Pope Francis Calls Farming a Vocation

Chuck Zimmerman

Pope FrancisPope Francis put agriculture in focus this weekend when he met with a group of managers from the National Confederation of Direct Cultivators. His comments reflected on two main areas, poverty and hunger and protection of the environment. BTW. I love this photo of him from the L’Osservatore Romano. Here are a few excerpts from his comments

“There is no humanity without the cultivation of the land; there is no good life without the food it produces for the men and women of every continent. Agriculture thus demonstrates its central role”, said Pope Francis this morning, as he received in audience two hundred managers from the National Confederation of Direct Cultivators in the Clementine Hall on the seventh anniversary of its foundation.

The name “direct cultivators”, explained the Pontiff, refers to cultivation, “a typically human and fundamental activity. In agricultural work there is, indeed, acceptance of the precious gift of the land that comes from God, but there is also its development through the equally valuable work of men and women, called to respond boldly and creatively to the mandate forever entrusted to mankind, the cultivation and stewardship of the land”.

This task, which requires time and energy, constitutes “a true vocation. It deserves to be recognised and suitably valued as such, also in concrete political and economic decisions. This means eliminating the obstacles that penalise such a valuable activity and that often make it appear unattractive to new generations, even though statistics show an increase in the number of students in schools and institutes of agriculture, which leads us to foresee and increase in the numbers of those employed in the agricultural sector. At the same time, it is necessary to pay due attention to the removal of land from agricultural use, to make it available for apparently more lucrative purposes”.

Regarding poverty and hunger he said, “Vatican Council II reiterated the common destination of earthly goods, but in reality the dominant economic system excludes many people from their correct use. The absolutism of the rules of the market and a throwaway culture in which waste of food has reached unacceptable proportions, along with other factors, have caused poverty and suffering for many families. Therefore, the system of production and distribution of food needs to be fundamentally re-evaluated. As our grandparents taught us, you do not play with food! Bread forms part of the sacredness of human life, and must not therefore be treated as a mere commodity”.

Then on the subject of the environment he refers to the Bible and the book of Genesis where man is called not only to cultivate the land, but also to take care of it. He also mentioned climate change, which he has done before by saying, “every agriculturalist is well aware of how difficult it has become to cultivate the land in a time of accelerated climate change and increasingly widespread extreme meteorological events. How can we continue to produce good food for the lives of all when climate stability is at risk, when the air, water and the earth itself lose their purity as a result of pollution?”

I’m not sure what information Pope Francis looks at when it comes to climate change but from the words I’ve seen him use he does seem to have a real concern for it and what it means to being able to feed everyone, including the poor. I personally think we have plenty of food to feed the world but have not come up with a system to distribute that food to the people who need it. There are too many political, criminal and other factors in the way right now.

Farming, Food, International, politics

Zimfo Bytes

Melissa Sandfort

Zimfo Bytes

  • The Great American Wheat Harvest film will make its television premiere on WQPT (Quad Citiies PBS) on Feb. 3 at 7:00PM.
  • The True Source Honey Certification Program applauds special agents with U.S. Immigration and Customs Enforcement’s Homeland Security Investigations, and officers with U.S. Customs and Border Protection, for the announcement that they have seized significant amounts of illegal honey in Houston in an ongoing effort to crack down on illegal trade in Chinese honey.
  • Cooper Hong Inc. is now providing day-to-day public relations support for Hyundai Construction Equipment Americas.
  • La Crosse Seed is pleased to announce Chris McCracken will join its team effective Feb. 2, 2015.
Zimfo Bytes

NFU Accepting Applications for Beginning Farmers Institute

John Davis

nfu-smallThe National Farmers Union (NFU) is now accepting applications for its 2015 Beginning Farmers Institute (BFI). This news release from the group says the program is open to individuals who are new to farming, in the process of transferring an operation from a relative or non-relative to themselves, or contemplating a career in farming or ranching.

“The Beginning Farmers Institute underscores NFU’s commitment to growing a new generation of family agriculture,” said NFU President Roger Johnson. “One unique feature of the Institute is that participants direct the agenda, allowing them to gain information on topics that will be most relevant to their particular operations. The small size and diversity of the group also ensures valuable interaction and learning opportunities among the participants.”

The BFI program helps students gain insight and practical skills needed by beginning farmers and ranchers, including business plan writing, financial planning, and researching available programs to help starting up and sustaining a successful operation.

Applicants accepted into the 2015 program will attend three separate education sessions: Washington, D.C., Sept. 15-18; northern California, Nov. 5-8; and a final session culminating at NFU’s 114th Anniversary Convention in March 2016 in Minneapolis, Minnesota. Program topics at the education sessions will include business planning, U.S. Department of Agriculture programs, tax and record keeping, estate transfer and marketing.

Applications and information are available through the NFU website. Applications must be postmarked on or before March 30, 2015, with the announcement of selectees on May 30, 2015.

Ag Groups, Agribusiness

FFA Visit South Africa for 14-day Experience

Jamie Johansen

2015FFA  ILSSO pic copyFFA members recently returned from a 14-day educational and cultural experience in South Africa.

Members participated in the 2015 International Leadership Seminar for State Officers, an annual, international opportunity through the National FFA Organization for past and present state FFA officers. The experience allows FFA members to experience foreign culture, learn about international agriculture and become more knowledgeable of the global marketplace.

Seventy-five past and present FFA officers representing 23 states left the U.S. on Jan. 4. The contingent traveled throughout five of the country’s nine provinces while surveying the agricultural landscape. FFA officers met with government and U.S. Embassy officials to learn about U.S.-South African trade relations, toured a host of crop and livestock operations, met with business and industry leaders and explored big-game reserve Kruger National Park as well as Robben Island, the former prison where Nelson Mandela was incarcerated for 18 years of his life. The group also met with producers and consumers of various economic classes to better understand local culture and food purchasing decisions. The most gripping encounter came with a visit to an impoverished settlement area in Soweto township outside Johannesburg.

Prior to departing the United States, the students completed ten weeks of online coursework related to cross-cultural adaptability. The program was made possible by corporate sponsors Bunge North America and John Deere.

Ag Groups, Education, FFA

Soil Health Partnership Scientific Advisers

Cindy Zimmerman

shps15-welcomeThe Soil Health Partnership includes an impressive and distinguished panel of scientific advisers who are happy to be involved in an effort they consider to be critical to the future of the world. Most of those advisers attended the first Soil Health Summit held this week in St. Louis.

shps15-honeycutt-headDr. Wayne Honeycutt, deputy chief for science and technology with USDA’s Natural Resources Conservation Services, is a strong believer in the value of partnerships, especially when it comes to improving the health of our nation’s soils.

“When you look at all of the demands, the production, the breadth of the country, the climatic zones, the different types of cropping systems – it’s more than one individual entity, government or private, can do by themselves,” said Honeycutt. But, he adds, farmers are ultimately the leaders in soil health efforts and he was pleased to be able to hear their views first-hand at the summit. “Just being able to hear from our farmers on what’s working for them or not working for them and how we can work with them better is just a real critical part of this effort,” he said.

Interview with Wayne Honeycutt, USDA-NRCS

shps15-van-esCornell University professor of Soil and Water Management Dr. Harold van Es says soil health is really everybody’s business and he defines soil health as the capacity of soil to function. “Healthy soil functions well,” he explains. “It allows for good crops to be grown or good trees to be grown in urban environments, it allows for filtration of water, it sustains very important biological functions…and of course, we build our homes on soil.”

Dr. van Es reminded participants at the summit that 2015 is the International Year of Soils declared by the United Nations and he encourages people to get involved in events and promotions being organized by the Soil Science Society of America to celebrate #IYS.

Interview with Dr. Harold van Es, Cornell University
2015 Soil Health Summit Photo Album

Audio, Conservation, Corn, NCGA, Soil

What’s Going on with ZimmGlass

Chuck Zimmerman

ZimmGlassWith the recent surprising announcement from Google regarding their Glass project I thought it was an appropriate time to write an update on my own ZimmGlass Project.

What did Google announce? Here’s the message those of us in the Glass Explorers program received:

It’s been an exciting ride. Since we first met, interest in wearables has exploded and today it’s one of the most exciting areas in technology. We asked you to be pioneers, and you took Glass further than we ever expected. We’ve learned a ton, we’ve “graduated” from Google[x] labs, and now we’re hard at work and you’ll see future versions of Glass when they’re ready.

Since we’re focusing all our efforts on the future, we’ll be closing the Explorer Program on January 19. We realize you might have questions about what this means for you. New feature development on the Explorer Edition will stop while we work on the next version of Glass, but you can still call or email us anytime with questions, thoughts or feedback.

I’ve been asked several times in the last few month why I haven’t been wearing my ZimmGlass. Well, I have on a few occasions but mostly not. The main reasons are for ones I’ve expressed before about the product – poor battery life, low quality microphone, tendency to crash suddenly, overheating and shutting off in a random way. The product works very well at some things for an ag journalist like hands free shooting of video, especially in outdoor product demonstration settings. But it leaves much to be desired.

I still have ZimmGlass and I still plan to use it on the agriblogging highway for certain events. But I’ll be pretty selective about it and the reasons why. We invested quite a bit of money in this product and I would do it again if I had the chance. I’ve learned from it and am looking forward to what Google has in store for the future of Glass. I think we’ll see a new version taking into account the tons of feedback we’ve given them.

One of the main things I and other Google Explorers in ag have learned is the potential this kind of device has for use on the farm. Let’s see if that potential is realized in the near future. In the meantime, this AgNerd will continue to try out new technology and let you know what I find out.

Uncategorized

Zimfo Bytes

Melissa Sandfort

Zimfo Bytes

  • broadhead announces significant additions to its creative department: Amanda Ward, Laura Coyle, Lauren Eggert, Angie Grossman; and Chris Strohmeyer has been promoted.
  • Potato D.C. Fly-In Registration Rates Increase and Room Block Expires This Week – Act Now!
  • Verdesian Life Sciences has named two international crop health industry veterans to manage the company’s product development and marketing in the Asia/Pacific and European regions: John Matheson, Asia/Pacific region, and James Perkins, European Union.
  • The Charles Eastin Outstanding Service Award will be presented to an outstanding individual who has contributed as an advocate for communications between farm and city.
Zimfo Bytes

Soil Health Partnership Holds Summit

Cindy Zimmerman

shps15-wide-nickThe Soil Health Partnership (SHP) was officially launched at last year’s Commodity Classic so it will just be one year old in another month. But Nick Goeser with the National Corn Growers Association (NCGA) says the concept had a relatively long gestation period.

“The idea for the Soil Health Partnership started in 2011, so within three years we came to the point where we could launch it and it’s been great,” Goeser said during the first Soil Health Summit in St. Louis on Thursday which included farmers, agronomists, and organizations involved in the effort.

The farmers at the summit are among the 20 in six states that have made a five year commitment to the project. “The farmers are early adopters and innovators in the area of conservation management,” Goeser explained. “They agree to enroll a 20 to 80 acre field on their farm and allow us to collect soil samples to update our recommendations to farmers.” In addition, the demonstration farmers agree to host field days as part of the project.

NCGA is the administrating organization in the SHP, which was set up with funding from Monsanto and The Walton Foundation, but in the last year the partnership received a Conservation Innovation Grant from USDA-NRCS that has provided additional funds.

Listen to Nick explain more about the SHP in this interview: Interview with Nick Goeser, NCGA Soil Health and Sustainability Manager


2015 Soil Health Summit Photo Album

Audio, Conservation, NCGA, Soil

Agri-Pulse Open Mic with Rep. Mike Conaway

Leah Guffey

Agri-Pulse interviewed the new chairman of the House Agriculture Committee on Open Mic this week:

open-micAs Chairman of the House Agriculture Committee in the 114th Congress, Mike Conaway has revised the subcommittee structure to allow for closer policy oversight and careful attention to reauthorization of nutrition programs and futures trading. In his first audio interview on ag issues this year, Conaway covers a wide variety of topics. He expects congressional action on immigration policy but isn’t sure tax reform will be a part of the early congressional agenda. The Texas Republican says the budget process will dominate the early days of the new congress and expects budget reconciliation to play a major role in policy reform and debate. Conaway says the government must respect industry investments made within the Renewable Fuels Standard but questions overall volumes.

Click here to listen to Agri-Pulse Open Mic with House Ag Chairman Mike Conaway.

Agri-Pulse

Poultry Industry Urges Congress to Grant TPA

Cindy Zimmerman

As U-S trade representative Michael Froman appeared before congressional committees this week to stress the need for the president to be granted Trade Promotion Authority (TPA), poultry producers were talking trade issues in Atlanta at the IPPE.

usapeec.sumnerUSA Poultry and Egg Export Council (USAPEEC) President Jim Sumner says TPA is critical to getting major trade agreements with Asia and Europe approved. “Actually I think we got the cart before the house on this,” said Sumner. “We should have had TPA before we went out and started the negotiations with these countries so that they have the assurance that they can give us the best deal and Congress is going to accept it…We need to have these trade agreements and we need Congress to get on board.”

Sumner says big trade issue for the poultry industry right now is the banning of U-S poultry imports by China and two other countries due to the discovery of high pathogen avian influenza in wild birds on the West Coast and now in a California commercial turkey flock. “To think that you have to ban all poultry imports from the entire United States is really overreaction,” he said, especially since China is even banning imports of breeding stock from the U.S. “The United States supplies 95% of the primary breeding stock for China,” said Sumner. “How is China going to continue to grow and develop their industry without the necessary breeding stock.”

Sumner says a regionalized approach, such as banning imports from affected states or even counties, makes more sense and is what the World Organization for Animal Health recommends.

Listen to Jamie’s interview with Jim Sumner here: Interview with Jim Sumner, USAPEEC

Photos from the event can be found here:
2015 International Production and Processing Expo Photos

Coverage of the International Production and Processing Expo is sponsored by
Coverage of the International Production and Processing Expo is sponsored by NOVUS
Audio, IPPE, Poultry, Trade