Farm Bureau Supports Military Veteran Farmers

John Davis

farmvetcoalition1The American Farm Bureau annual meeting in San Diego featured a workshop for convention attendees on why creating effective mentorship relations for veteran farmers is so important. “Dedicated, Disciplined and Determined” highlighted some of the work of the Farmer Veteran Coalition.

According to Michael O’Gorman, executive director of the Farmer Veteran Coalition, a few years ago there were more than 40,000 groups in the U.S. with “veteran” in the name but not one committed to helping veterans in agriculture. O’Gorman said the coalition supports veterans’ freedom to farm in whatever manner they wish to pursue.

Jamie Critelli, a veteran and greenhouse farmer in New York, said most veterans are familiar with planning, which helps equip them for farming.

“It’s not easy farming,” acknowledged Critelli. “Being in the military, you face many challenges. The environment in agriculture can be equally challenging at times,” he said.

Listen to O’Gorman and Critelli talk about farmer vets here: AFBF Farmer Veteran Coalition Workshop


2015 AFBF Convention photo album

AFBF, Ag Groups, Audio

Potato Growers Select 2015 NPC Leadership

Jamie Johansen

image005 copyAt the National Potato Council’s (NPC) 2015 Annual Meeting, held January 9-10, 2015, in Orlando, Florida, Dan Lake from Lake Seed, Inc. of Ronan, Mont., was elected to serve as NPC’s president for 2015 and to lead the council’s Executive Committee.

NPC delegates also approved Jim Tiede from American Falls, Idaho, as First Vice President and Vice President of the Legislative and Government Affairs Committee.

Additional members of the Executive Committee include: Cully Easterday of Pasco, Wash., as Vice President of the Trade Affairs Committee, and Dwayne Weyers of Center, Colo., as Vice President of the Grower and Public Relations Committee. Two new members of the Executive Committee were elected: Larry Alsum of Freisland, Wis., as Vice President of the Finance and Office Procedures Committee and Dominic LaJoie of Van Buren, Maine, as Vice President of the Environmental Affairs Committee. NPC’s 2014 president Randy Hardy of Oakley, Mont., will continue to serve on the Executive Committee as the Immediate Past President.

Ag Groups, Potato

Iowa Poultry & Egg Industry Adds New Leader

Jamie Johansen

ia-egg-olsonThe Iowa Egg Council and Iowa Poultry Association have hired Randy Olson as executive director. Olson will navigate the state’s poultry and egg industry through a changing environment as it adjusts to new food safety standards and other requirements.

“In a national search, Randy Olson rose to the top with his strong background in agriculture and vast array of experiences to bring to the table,” said Rich Hall, a producer who serves as chairman of the Iowa Egg Council. “He’s also very personable and a capable leader. We think he will be a great fit.”

Olson most recently served as a marketing director for the U.S. Soybean Export Council. He was accountable for ensuring continued market access for U.S. soy around the world, and helping U.S. soy farmers maintain the freedom to operate. Olson’s career also includes serving as executive director of the Iowa Biodiesel Board from its inception in 2007.

Iowa is the nation’s top egg-producing state. The nonprofit egg council focuses on producer and consumer education, while the poultry association concentrates on policy and regulation.

Ag Groups, Poultry

Ag Community Backs U.S. Coalition for Cuba

Jamie Johansen

New Holland ZimmPollOur latest ZimmPoll asked the question, “What do you think about new US Ag Coalition for Cuba?”

There is no doubt the ag community is behind the U.S. Agriculture Coalition for Cuba and it’s goals of re-establishing trade. As time goes by it will be interesting to see how it will open up the market in U.S. food and ag exports.

Here are the poll results:

  • Will benefit all aspects of agriculture – 84%
  • Bad idea – 0%
  • Undecided – 5%
  • Haven’t heard about it – 11%

Our new ZimmPoll is now live and asks the question, Is China’s recent ban on imports of U.S. poultry & eggs justified?

Effective January 8, the Chinese government imposed a nationwide restriction on U.S. imported poultry and eggs following the detection of avian flu in wild birds in the Pacific Northwest. Do you think that China is right on track and it’s better to be safe than sorry or is it completely overkill with no justification for the drastic action.

ZimmPoll

Next AFBF Convention in Orlando

Cindy Zimmerman

afbf15-hoblickAs the 96th annual American Farm Bureau Federation Convention wrapped up this week, Florida Farm Bureau president John Hoblick was welcoming members to head for the 97th in the Sunshine State.

“We’re really excited about convention coming to Florida, it’s been about 12 years since we’ve been to Florida,” Hoblick said about next year’s convention in Orlando.

During the business meeting on Tuesday, Hoblick introduced a resolution regarding opening trade with Cuba. “Just to make sure as we continue to move forward that we put some safeguards in place,” he said, particularly regarding sanitary-phytosanitary regulations. “We are a sentinel state and Florida’s agriculture has a lot to lose if we’re not careful in that process,” Hoblick added.

Listen to my interview with John here: Interview with Florida Farm Bureau president John Hoblick
2015 AFBF Convention photo album

AFBF, Audio

USDA Deregulates Dicamba-Tolerant Traits

Cindy Zimmerman

USDA’s Animal Plant Health Inspection Service (APHIS) today announced “determinations of nonregulated status for Monsanto Company’s (Monsanto) soybeans and cotton that are resistant to certain herbicides, including one known as dicamba.”

monsanto1Monsanto officials say the decision to deregulate Roundup Ready 2 Xtend™ soybeans and Bollgard II® XtendFlex™ cotton “will provide farmers with more consistent, flexible control of tough-to-manage broadleaf weeds.”

“This announcement marks an important milestone for farmers around the world,” said Robb Fraley, Ph.D., Monsanto’s chief technology officer. “Weeds represent a key pest to agriculture operations around the world and limit crops of much-needed nutrients, sunlight and access to available water resources.”

To prepare for commercialization and to further enhance growers’ experience with the technology, Monsanto trained more than 7,500 growers, retail partners and stakeholders on weed management. The company expects to announce commercial intentions in the near future.

The USDA decision is expected to be published shortly in the Federal Register.

USDA, weed management

Free Center for Food Integrity Webinar Series

Jamie Johansen

center-for-food-integrity-shareA free webinar series from The Center for Food Integrity (CFI) explores how the agriculture and food industries can effectively communicate complex technical and scientific information to a public that often doesn’t accept what scientific consensus says is true.

The series of six hour-long webinars, which begin Thursday, January 15, are based on CFI’s new consumer trust research, “Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies.” The research provides a roadmap for those in today’s food system to help make science make sense to an increasingly skeptical public and encourage consumers to consider sound science when making decisions about the food they eat.

Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies
Thursday, Jan. 15, 1-2 p.m. CST
Learn more about our latest research and how the food industry can make complex and controversial technical information relevant and meaningful to its most important audiences.

Cracking the Code on Food Issues: Connecting with Millennials
Thursday, Jan. 22, 1-2 p.m. CST
CFI details the attitudes of today’s Millennials when it comes to the sources they trust most and communicating technical messages that resonate.

Read More

Ag Groups, Food

Foundation for Agriculture’s Book of the Year

Jamie Johansen

FBSanDiego7_037The American Farm Bureau Foundation for Agriculture presented its eighth annual “Book of the Year” award to Margaret McNamara for “The Apple Orchard Riddle.” In this playful and humorous story, the students learn a lot about apples and apple orchards – including how apples are harvested, how cider is made, and what the different varieties of apples are – while trying to solve a riddle.

New York City-based Margaret McNamara is a former children’s book editor who now works as a literary agent, when she’s not writing. She has written some 40 books for children, and will publish her first novel for adults, “Enchanted August,” this summer.

“I could not be more thrilled that ‘The Apple Orchard Riddle’ was chosen as the American Farm Bureau Foundation for Agriculture’s Book of the Year,” said McNamara. “When I was growing up, there was a very crooked, very old apple tree in our backyard. It produced the most delicious green cooking apples. I baked many a pie and cake and crumble with those apples.”

She continued, “When I got older, my stepdaughter was diagnosed with dyslexia. Her struggle with reading has always been coupled with an uncanny ability to see things differently and to solve problems in a very visual way. I wrote ‘The Apple Orchard Riddle’ in memory of that old apple tree, and to celebrate my stepdaughter, Emma.”

The Book of the Year award springs from the Foundation’s efforts to identify “accurate ag books,” a collection of more than 400 books for children, teenagers and adults that accurately cover agricultural topics. Book of the Year selections are educational, help to create positive public perceptions about agriculture, inspire readers to learn more and touch their readers’ lives as well as tell the farmer’s story. The Accurate Ag Books database is available at: www.agfoundation.org.

The Foundation has created an educator’s guide and has revised its Apple Ag Mag publication as companion pieces to “The Apple Orchard Riddle.” Again this year, the Foundation is offering a Spanish text version of the Apple Ag Mag.

In honor of McNamara’s recognition and the host city of the American Farm Bureau Federation’s 2015 Annual Convention, the Foundation donated 100 copies of “The Apple Orchard Riddle” to the San Diego Public Library, along with $1,000.

AFBF, Ag Groups

AFBF Young Farmer Chair is 1st Generation

Cindy Zimmerman

afbf-yfr-chairJon Hegeman of White Plains, Alabama was elected as the new chairman of the American Farm Bureau Young Farmers and Ranchers committee at the convention in San Diego. He will take over as chairman in February and serve for one year, also serving a one-year term on the AFBF board of directors.

Hegeman and his wife Amy are first generation farmers who operate a commercial greenhouse that serves as a contract facility to several larger greenhouse operations along the eastern United States. Jon and Amy also have a young daughter who is almost three years old. “The best way to look at Young Farmers is our way to promote advocates for our organization,” said Jon. “We want to create leaders.”

Jon’s parents were missionaries and he knew he wanted to be in agriculture as he grew up in the Dominican Republic. “Watching the cattle ranchers behind us and the sugarcane fields,” he said. “It’s always been in my blood and I just didn’t know what aspect of agriculture I wanted to be in.”

The YF&R program includes men and women between the ages of 18 and 35. The program’s goals are to help younger Farm Bureau members learn more about agriculture, network with other farmers and realize their full potential as leaders in agriculture and Farm Bureau.

Interview with new AFBF YF&R chair Jon Hegeman


2015 AFBF Convention photo album

AFBF, Audio

Waiting for a Thaw

Melissa Sandfort

20150114_095950It’s winter. It’s Nebraska. It’s just plain cold. And it seems as though everything is frozen: my fingers, the pond where the cows drink from, the cat’s water bowl and the lake. The ducks are circled around the last remaining water here in this picture … and the kids asked when we could go swimming! I told them unless you have a wet suit and a death wish, it will be a while.

This time of year, I’m always reminded of how dreary the landscape is and how time just seems to creep by until the warm days of summer reappear. But it’s also during this time that I gather with friends and co-workers at the cattle convention and am reminded of how thankful I am that farmers work 7, 12, 365 to put safe, affordable, healthy food on my family’s dinner table. They are the ones out there breaking up the ice so cattle have water to drink; they are the ones in the bitter cold fixing fence, feeding cattle and fixing equipment; they are the ones crunching the numbers to make farming work for their own families, and for mine, in the years to come.

But it is January and it is Nebraska. So I’m going to complain at least one more time that I’m cold and I wish things would thaw.

Until we walk again …

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