About My iPad Pro

Chuck Zimmerman

AgWiredHello from my iPad Pro. I’m using it for this post because I wanted to write about my experience using the new iPad. If I was not able to successfully use it for this purpose it would have been a big fail. The question I wanted to answer is, “Can I replace my MacBook Pro with the iPad Pro, at least for some trips or times when I don’t want to carry my laptop?” The answer is, “I think I can.” That’s because I haven’t gone cold turkey on a trip with the iPad yet. But I will. In the meantime I find myself using the iPad more and more.

I took and edited the image here with the iPad Pro. I used the Pixelmator app to edit. Like with most of my photos I mainly adjust color and brightness levels, crop and resize. With the SD card adapter to the Lightning connector on the iPad I can import photos taken on my larger cameras. This was a big deal for me. It is almost surprisingly easy.

Next up is performance speed and battery life. This iPad is lightning fast. In fact, on some app functions it seems faster than my MacBook. On a full charge I have gone all day without having to re-charge. That might be different in the field depending on the venue and work level. My MacBook Pro has great battery life but not like the iPad Pro. BTW. I have the 9.7 inch version.

The screen on this version iPad is plenty big enough to read and work on. Plus it gives me a smaller form to carry around than the full size iPad Pro. When traveling I have seen people with the larger version and it just looks too big, especially in a cramped airplane seat.

Next up is keyboard. I have the Apple Smart Keyboard. It took very time getting used to it. However, there is no way to comfortably type on it unless it is on a desk or table. Trying to type on it in your lap is an exercise in frustration. Another drawback is that the iPad has only one position which just doesn’t always work well. I am looking to replace it with a Brydge keyboard.

I also got the Apple Pencil. I am not an artist but I use it for things like taking notes when I don’t want to type them and I have used it for doctoring photos. It is the best stylus I’ve used. I bought a GearCase Pencil Pocket to hold it on my iPad cover and it works perfectly. No losing this gadget. It does have a unique way to charge itself. The end cap comes off to plug into your iPad lightning port for charging or there is an included adapter that lets you plug it into a wall charger with a lightning connector. The battery life is very long.

When it comes to apps I still not found many that are optimized for the iPad Pro. I think that’s just a matter of time before this is a non-issue though. Apps I use on the iPad include: Facebok, Twitter, Photos, Dropbox, Mail, Contacts, Evernote, Weather Bug, Maps, Kindle, Pixelmator, Photoshop Express and more. On a side note, I’m done with the Weather Channel. The ridiculous click bait headlines for example, drive me crazy.

So, would I recommend the iPad Pro? Yes. Pros: Battery life, screen, processing speed. Cons: It is still an iOS app driven device and more apps are needed to replicate the capabilities of a full notebook.

If you have any questions please leave them in comments and I’ll do my best to answer them.

Gadgets

Zimfo Bytes

Lizzy Schultz

Zimfo Bytes

Zimfo Bytes

New Executive Director at @CTIC_Tweet

Cindy Zimmerman

The Conservation Technology Information Center (CTIC) has named Chad Watts as new Executive Director.

ctic-wattsWatts joined CTIC in 2012 as Project Director, leading a range of highly successful conservation programs including the Indian Creek Watershed Project, the Great Lakes Cover Crop Initiative and the influential National Cover Crop Survey, which has been cited in Congressional testimony.

“Chad’s deep commitment to conservation agriculture and his experience with agricultural conservation systems, local capacity building, and bringing a wide range of interests together to develop programs that help farmers and the environment make him an outstanding choice for CTIC’s executive director,” says Lara Moody, senior director of stewardship and sustainability programs at The Fertilizer Institute and chair of CTIC’s board of directors. “Chad’s organizational skills and leadership will help CTIC implement its new strategic plan.”

Watts, an Indiana native, began his career in conservation with the Indiana Department of Natural Resources soon after graduating from Purdue University in 1994. He then moved to The Nature Conservancy, where he launched the 1.2 million acre Tippecanoe River Watershed Project, which he managed for 12 years before joining CTIC. Watts lives with his family near Winamac, Indiana, and is very active in his local community.

CTIC, based in West Lafayette, Indiana, is national public-private partnership that champions, promotes and provides information on farming systems that conserve and enhance soil, water, air and wildlife resources. Since 2008, CTIC has hosted Conservation in Action Tours around the country, and this year’s event will be held in Treasure Valley, Idaho August 23-24. Find out more here.

Conservation, CTIC

Educators Named to FFA Board

Lizzy Schultz

ffa_logoTwo agricultural education teachers were recently named to the National FFA Organization’s Board of Directors. Kurt Dillon, of Kansas, and Matthew Eddy, were both recognized for their skills and reputations within the realm of agricultural education, and will begin to serve in new leadership roles as board members for FFA.

Dillon grew up in a rural area of northeast Kansas, where he was involved in FFA throughout his high school career, and attended Kansas State University, where he earned a bachelors degree in agricultural education, a master’s degree in adult education, and a licensure in biology and building leadership (administration).

Dillon taught at Atwood High School, in Rawlins County, Kan., for 27 years. He also served as the school’s principal for three years, and is currently the adult education program and Kansas FFA advisor for the Kansas State Department of Education.

Eddy grew up on a diversified farm south of Osceola, Iowa, where he graduated from Clarke Community High School. He attended Iowa State University, where he received his bachelor’s degree in 1999, and his master’s degree in 2008. He currently teaches at Southeast Polk Community Schools, in Pleasant Hill, Iowa, where he is a CASE Certified Master Teacher and holds certification in agriculture, food and natural resources, animal science, plant science and biotechnology.

Eddy has authored the governor’s STEM Scale-Up Program grants, which have secured more than $2.5 million dollars for Iowa agriculture programs to participate in adopting the CASE model since 2012, and his FFA chapter, Southeast Polk FFA, is one of Iowa’s largest chapters. Each year at the Iowa State Fair, Southeast Polk hosts the Animal Learning Center, a 132-hour display operation that requires chapter members to care for livestock, interact with the public, and help be a voice for agriculture.

Ag Groups, Education, FFA

4R Approach is Personal to Ontario Crop Advisor

Cindy Zimmerman

growmark-4r-chrisFor Chris Snip of Agris Co-operative in Ontario, Canada, the 4R approach to nutrient management is personal.

Snip has been a Certified Crop Advisor for 16 years and was one of five crop specialists recently named as the first recipients of the new GROWMARK Endure 4R Advocate award. “My family and I spend a lot of time in Lake Erie, fishing and swimming, and I’ve taken it as a personal thing,” he says. “I have the opportunity to reduce phosphorus loss from a lot of acres, that’s given me an opportunity to do more than a lot of people could.”

Snip is also an active member of Delta Waterfowl, The Ontario Federation of Anglers and Hunters, and a board member of the local Soils and Crop Association.

Learn more about how Chris makes the 4R concept personal in this interview: Interview with Chris Snip, Agris Co-op

Agronomy, Audio, Environment, FS System, GROWMARK, Soil

Senate Vote on #GMO Labeling Expected This Week

Cindy Zimmerman

uscapitolThe Senate is scheduled to vote to limit debate on the GMO labeling compromise from Senate Agriculture Committee Chairman Pat Roberts and Ranking Member Debbie Stabenow this week and agricultural organizations are urging their members to contact their senators about it.

If the vote for cloture achieves 60 votes tomorrow after the Senate returns from the Independence Day recess the bill could move to a final vote by Friday. “The Roberts-Stabenow agreement brings continuity to the marketplace, ensuring that consumers have the access to product information they deserve without stigmatizing this safe, proven technology valued by American farmers,” said the National Corn Growers Association in an alert to members. “It is imperative that all those desiring a common-sense, federal solution to the growing threat of a patchwork of state labeling laws act now to ensure swift passage.”

Over 1,000 ag and food industry organizations have already sent a letter to Senate leadership to show their support for the food labeling solution. “We thank Chairman Roberts and Ranking Member Stabenow, for their strong leadership on this issue, and we ask that you schedule floor time and provide expedited consideration of this important and timely legislation,” the letter states. “We pledge to work with senators on both sides of the aisle to ensure quick passage of this bipartisan proposal.”

Food, GMO, NCGA

USDA Announces $8.4 Million For Disadvantaged Farmers

Lizzy Schultz

USDA The U.S. Department of Agriculture (USDA) has announced that $8.4 million in competitive grants are now available to support the work of partner organizations that provide training, outreach and technical assistance for socially disadvantaged, Tribal and Veteran farmers and ranchers.

The financial support is offered through USDA’s Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, also known as the 2501 Program, which is administered by the Office of Advocacy and Outreach (OAO).

“Diverse experiences, background and education are vital to a healthy agricultural sector that continues to meet the challenges of a changing world and the demands of markets at home and abroad,” said Acting Deputy Agriculture Secretary Michael Scuse. “The 2501 Program is an important part of how USDA partners with land-grant universities, Tribal colleges, Tribes, nonprofits and other community-based organizations to grow the next generation of agricultural innovators and entrepreneurs that keep American agriculture the most productive anywhere.”

More than $74 million has been invested through the 2501 Program since 2010, leveraging the work of more than 300 local partners. The 2014 Farm Bill reauthorized the program, and expanded its assistance to include military veterans.

Qualified partner organizations provide a diverse range of services and technical assistance based on local needs. Last fall, 2501 funding was used to create the Socially Disadvantaged Farmers and Ranchers Policy Research Center at Alcorn State University, which will provide a national hub for analysis and development of policy recommendations to improve engagement and promote the interests of socially disadvantaged farmers and ranchers.

Proposals for these grants must be received by July 29, 2016 and must be submitted online here. Details are available in the June 27, 2016 Federal Register Notice, and may also be obtained by contacting USDA by mail at Office of Advocacy and Outreach, Attn: Kenya Nicholas, Program Director, Whitten Building, Room 520-A, Mail Stop 0601, 1400 Independence Avenue SW., Washington, DC 20250.

Ag Groups, Farming, USDA

Happy National Hot Dog Month! ?

Lizzy Schultz

NHDSC-logo The National Hot Dog and Sausage Council (NHDSC) has estimated that Americans will eat 150 million hot dogs this Independence Day, which also acts as the kick off for National Hot Dog Month, a celebration of our nation’s iconic food. To mark the occasion, the NHDSC has gathered several hot dog icons in a new series of videos to discuss their own stories about what makes hot dogs special to them.

“Hot dogs are so ingrained in our culture, but everyone has their own cherished history of why they love hot dogs, particularly those in the industry,” said NHDSC President Eric Mittenthal. “For some it’s all about time with family, while for others hot dogs help bring the community together. We’re thrilled to share those stories and inspire people to share their own with us.”

The hot dog stories collection includes company CEOs and brand leaders, such as Dietz and Watson’s Louis Eni, Ball Park’s Sara Shinoha and Usingers’ Fritz Usinger, as well as owners of iconic hot dog restaurants. James Cunningham, host of Eat St. on the Food Network, Mark Reitman, Professor of Hot Dogs at Hot Dog University, Los Angeles Dodgers executive chef Jason Tingley, and drivers of the Oscar Mayer Wienermobile are also featured in the series.

Hot dog fans from around the country are also invited to submit videos of their own that share why they love hot dogs. Links to videos under two minutes long will be accepted, and can be sent to contest@hot-dog.org through National Hot Dog Day on July 14. The most inspirational and creative videos will be selected as finalists, and NHDSC Facebook fans will chose a winner to be announced Monday, July 25.

The grand prize video contest winner will receive a Go Sun Solar Hot Dog Stove, a $100 gift card for their favorite brand of hot dogs, a copy of “Wurst of Lucky Peach: A Treasury of Encased Meat,” a National Hot Dog and Sausage Council t-shirt, and a bumper sticker. The second prize winner will receive a $50 gift card for their favorite brand of hot dogs, as well as the book, t-shirt and bumper sticker. The third place winner will receive the book, t-shirt and bumper sticker.

Full contest details and many more hot dog resources are available online here. National Hot Dog Month updates will also be posted throughout July on the NHDSC Facebook page and on Instagram @HotDogCouncil.

Ag Groups, Agribusiness, Food

This Independence Day Let’s Think About Our Military

Chuck Zimmerman

Lanon BaccamAs we prepare for our annual Independence Day celebration this story struck a chord with me. We may not have had the type of military we have today back in 1776 but we had courageous and committed men and women who fought for and won our independence from a tyrannical government. To this day we still have the finest military in the world going into harms way to keep our freedoms. So, how many do you know who have left the service and become part of our agricultural industry?

This morning I spoke with Katelyn McCoy, USDA Office of Communications, who wanted to share a conversation about the department’s work with military veterans. It’s something you might not be familiar with so I’m sharing it here.

A Conversation with USDA Military Veterans Agricultural Liaison Lanon Baccam
By Katelyn McCoy, USDA Office of Communications

Lanon Baccam (pictured) serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services. Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army veteran, he connects veterans with opportunities in the field of agriculture, providing information to returning veterans about services available them through USDA.

This interview took place at Arlington National Cemetery, where scores of service men and women lay at rest after giving the ultimate sacrifice to protect our country.

“This is what we’re here looking at today. Every one of these headstones represents someone who gave their life for this country, and that to me, is one of the most compelling reasons why I work as hard as I do for our servicemen and veterans.” –Lanon Baccam

Why are military members and veterans a good fit for agriculture?
There is a certain value system that exists in rural America that are some of the same values that members of the military have. Respect for the land, hard work, and really just believing in something bigger than yourself. This drives them to serve. There’s no other group of people out there who are used to hard work, waking up early, staying up late and are mission focused. That’s why they’re a good fit for farming and ranching. It’s a business; there’s a lot of different aspects to it. There’s hands-on hard work, you’re outside. Military members spend a lot of time outdoors, and many of them don’t want to go back and sit at a desk all day, so getting into farming and ranching is a good transition for them, because it’s a more natural fit.
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Farming, USDA