Well I won’t win any prizes for presentation but I didn’t think to take a picture until after it was already on the plate. This is my Christmas day “Beef Tenderloin with Easy Cranberry Balsamic Sauce.” Actually it isn’t tenderloin. I used a round roast but everything else is according to the recipe.
It was only one of the menu items for a great dinner at the Puyear’s. I will definitely be working out today at the “Y.” My kids looked at my beef presentation and were offended that I’d already put sauce on the sliced beef. Then they tasted it. I noticed that they put beef on their plate and asked if there was some extra sauce!
I hope you had a wonderful weekend.

Well it’s time to quit for the weekend and I promise not to post again until Monday. It’s time to celebrate Christmas and here at ZimmComm we’re not ashamed to say it. There’s a reason we call it Christmas and He’s the reason for the season. This is our little Nativity scene which reminds us of why we have so much to be thankful for and so much hope for the future.
Here’s the early word on a new
Some new people will be promoting eggs after U. S. Secretary of Abriculture, Mike Johanns announces his appointments to the
Here’s a story I can relate to.
Just in time for the holidays we’ve got a news release from the
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I know the picture is kind of small but