Let’s give a great big AgWired welcome to Keith Good. Why? Because starting today Keith will be our first regular writer! Keith is a blogger and you can find him on FarmPolicy. He’s a policy and trade guy who will be bringing you a weekly summary of what’s new in the world of ag policy.
I think you’ll agree that policy has a direct impact on agricultural marketing and communications. I was looking for someone who deals with it every day and has special insight because of that dedication. I’m creating a new category called “farm policy” so you’ll always find Keith’s articles easily. In case you’re new to AgWired, the categories are links in the right sidebar which will call up all the articles we have on that topic.
If a weekly dose of FarmPolicy isn’t enough for you I highly recommend that you visit FarmPolicy.com and subscribe to his daily emailed “The FarmPolicy.com News Summary.” Neither will cost you a dime, although like us, Keith would be grateful for a donation! Just send Keith an email to this address if you’d like to subscribe to his daily summary.
Of course you want to know more about Keith don’t you? Well, “Keith Good graduated from Southern Illinois University at Carbondale (B.A. 1992, Economics; J.D. 1998, School of Law), and Purdue University (M.S. 1994, Agricultural Economics). He is licensed to practice law in Arkansas and Washington, D.C. He lives in Central Illinois with his wife, an Emergency Room Physician, and three kids (all under six years old), whom he currently takes care of full-time. He has been summarizing farm policy news since December 2003.”
Enough about Keith. Keep an eye out for his articles. They will speak for themselves!

I haven’t said much about avian flu because I just don’t really know much about it. However, when you’ve got one of these flame shooting poultry house sanitizers we may just not have to worry too much! I like propane (I just wish it were cheaper) and here’s a great use for it. In fact, if you want to see a video of
The Red Dragon, a new implement from Flame Engineering, Inc. (LaCrosse, KS), utilizes six liquid propane torches that project intense, sweeping flames underneath a sturdy steel hood to kill bacteria. The heat from the flames stays constant at approximately 1400° F, which is hot enough to effectively eliminate a host of harmful pathogens.
Maybe I could enter as an “old” student and be an ambassador for beef! If you read AgWired you’ll probably get the impression that I think beef is good. But if you’re a real student you can compete for some cashola.
The National Beef Ambassador Program provides leadership training for the youth beef ambassadors, who advance the interests of the beef industry through promotion and peer education. The program is funded in part by America’s Beef Producers through the Beef Checkoff Program and is administered by
There’s some new people on the
Want to know what’s in the foods you eat? USDA’s
It’s time to kick off a new week of stories here on AgWired. Let’s start with
This week I interviewed Kathy Cornett, CEO of 
This thing apparently was “born from one farmer’s struggle to find farm auction listings on the Internet.” That farmer being Dwayne Leslie, Portage la Prairie, Manitoba, Canada. I’m posting this since Dwayne commented on my recent article about