AgWired

Here’s two of the hardest working ag journalists at Commodity Classic. What do you think of student bloggers Margy and Mary? Really. I’d love your feedback. These young women posted even more than I asked for. For all I know they may still have more to say. They still have a login.

I want to thank Margy Fischer, University of Missouri and Mary Irelan, University of Illinois for all their help. I truly enjoyed the opportunity to work with these future professional ag journalists. Thanks also to Mica DeLong and Tami Craig Schilling, Monsanto, for their sponsorship. I hope we get to do this again.

AgWired coverage of Commodity Classic is being made posssible by our good friends at New Holland.

Yesterday afternoon Tami, Rodney, and I all went to the beach. We were heading toward Venice Beach but we ended up first at Santa Monica Beach. It was beautiful! There was a pier with a Ferris Wheel and a Roller Coaster. There were vendors that sold chinese name writing, clay faces, and cotton candy. Then we went the one mile down the beach to Venice Beach. It was, to put it mildly, very interesting. The type of people at Venice Beach were not exactly the kind you would see in rural Illinois. None the less, the afternoon was great and I am so glad I was able to see the ocean. We toped that off with the Lorrie Morgan concert and headed for bed. Well, today is Sunday which means it’s time to head home. The Commodity Classic was amazing and I encourage all of you to go if you ever get a chance. Be looking for a follow up blog tonight or tomorrow. Until then, I’m off to the airport.

What a way to conclude the classic. Lorrie Morgan dazzled us all tonight in a performance put on by Monsanto. She sang a few of her older hits such as “Watch Me Walk Away”, “Something in Red”, and “I Didn’t Know My Own Strength.” She even brought out some new ones that will be on her upcoming new CD. My favorite of the evening is a poignant song called Mirror, Mirror. She continued the energy throughout the night and had everyone clapping and dancing in their seat. It was a great night for everyone.

Ag Journalism – what is that? Well, my five-second explanation is it’s journalism with a focus on agriculture, the food system, and the life sciences.

The biggest appeal for me in Ag Journalism is the variety of issues impacting this industry.

Although I spent the last few days in Anaheim, California at the Commodity Classic with the focus of discussions on the corn, soybean and wheat industries, there are numerous topics impacted by these commodities. For example, the Secretary of Agriculture’s speech yesterday included comments about CAFTA, the Doha Round, river navigation, trade with China, the Farm Bill, soybean rust and biofuels.

Agriculture is united in the interest in technology, productivity, markets, and rural development. No matter where farmers are meeting, or where news is announced, the implications are global because of their breadth of influence.

Now who wouldn’t want to report on something like that?

We have a winner in our “Guess whose boots contest.” Diane Johnson was the first person to guess – Colleen Church McDowell.

I have no idea what your prize is yet Diane but you will receive something for your quick and accurate guess.

Thanks to those who emailed a guess. I did want it posted as a comment. Maybe I need to provide a lesson in how to post.

On my last evening before leaving Anaheim I had the pleasure of meeting the man who designed AgWired. You see, it’s been almost a year since AgWired debuted and I had never met him. Since that time, Robert has designed a number of blog sites for us and our clients. He’s one talented dude.

During a great supper we brainstormed a number of ways to improve on our growing list of ag-related blogs and podcasts. I’m excited about the possibilities and hope you will be too since we’re going to continue to push the envelope on new ways to communicate with the agricultural community.

Yep, his name is Robert Canales. He’s really one of the first members of the ZimmComm talent pool that we’ve put together to introduce you to the new media world. Thanks Robert for all your efforts and I can’t wait to show off more of your work.

Wow!! I was dazzled this morning by Howard Helmer, the World’s Fastest Omelet Maker. His secret? Two eggs and two tbl. of water. Here is his technique: Beat the eggs and water (salt and pepper if desired). In 10in. non-stick omelet pan over medium -high heat, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. It should immediately start to sizzle. With an inverted pancake turner, push cooked portions from the edge of the pan so the uncooked portions can spill onto the hot pan surface. (Dig a hole, fill it up! Dig a hole fill it up!). Fill half of the omelet with desired ingredients and fold omelet in half. Flip over onto plate and serve! Mmm good!

He even did special omelets. One he put Ranch dressing in for more flavor. One he added wine, and one he caught on fire with wiskey. It was really neat to watch.

Well I’m really hungry now but luckily it is lunchtime so I get to eat. I am leaving right now to go to the beach!! This will be my first west coast experience and only third time seeing the ocean at all. I know, I know, I should get out more. Well I’m off for some fun in the sun but I will be back tonight to report on the Lorrie Morgan Concert that is happening at 8:30pm. Bye!