A home economist with Manitoba Pork Council is recommending barbecuing as one of the healthier low fat ways of cooking. With the arrival of the warmer summer temperatures outdoor barbecuing peaks in popularity.
Home economics consultant Marlene McDonald says barbecuing, along with baking, grilling, broiling or roasting, is one of the recommended methods for healthy cooking. “When you’re looking at a nutritious cooking method, we’re looking at methods that either minimize the fat in food by limiting the amount that’s added during cooking,” says McDonald. “That would be like frying or deep frying or deep frying where you’re using a lot of fat. On the other hand, if you’re doing something like grilling or broiling or barbecuing, you’re cooking the meat on a grill somehow and the excess fat is dripping away so you don’t have it retained in the meat.” Read More

According to
I really wish more advertising and public relations agencies working with agricultural clients had a blog. I haven’t seen much yet. That’s why I got excited about
Pro golfer Greg Norman thinks beef is what’s for dinner. The only problem is he’s Australian and
I have just
I know this is a small picture but that’s so it’s not easy to see how absolutely nasty/sweaty we are after playing 18 holes of golf in 100 degree weather. This was from our goodbye to Steve Taylor golf game at
Why is it that everything from Florida is “fresh?” I’m from Florida. Does that mean I’m “fresh.” I guess it’s all that beautiful blue sky and sunshine. That’s where the
It looks like Jeff Caldwell has the “right stuff” for Meredith.
Using the