According to meatingplace.com, Quiznos is coming out with another beef sub. At last week’s Cattle Industry Summer Conference the media (like Ken Rahjes here, KRVN) were treated to Quiznos beef subs. They were awesome.
Now it looks like theyr’e coming out with a new one, “Smokehouse Beef Brisket Sub, available in small, regular and large sizes priced from $4.99 to $9.99. The newest offering from the Denver-based quick-service sandwich chain features a double portion of mesquite-smoked brisket that has been slow roasted for seven hours, sliced thin, then topped with cheddar cheese and barbecue sauce.”
Now that’s really what’s for dinner in my opinion!

I really wish more advertising and public relations agencies working with agricultural clients had a blog. I haven’t seen much yet. That’s why I got excited about
Pro golfer Greg Norman thinks beef is what’s for dinner. The only problem is he’s Australian and
I have just
I know this is a small picture but that’s so it’s not easy to see how absolutely nasty/sweaty we are after playing 18 holes of golf in 100 degree weather. This was from our goodbye to Steve Taylor golf game at
Why is it that everything from Florida is “fresh?” I’m from Florida. Does that mean I’m “fresh.” I guess it’s all that beautiful blue sky and sunshine. That’s where the
It looks like Jeff Caldwell has the “right stuff” for Meredith.
Using the
On this week’s ZimmCast it’s time to relax in between road trips and discuss our latest farm podcast with Pioneer Hi-Bred called “