I have been to quite a few trade shows in my time and the International Poultry Expo could very well be the biggest I have ever seen, with nearly 900 booths. In fact, it ranks 58th out of ALL the trade shows in the United States – not just ag shows, all shows. That’s pretty impressive.
The man who makes it happen is show manager Charlie Olentine, who says the poultry expo has grown throughout its long history. “The show’s been here in Atlanta every year for over sixty years,” Charlie told me. “We’ve kind of grown up with the convention facilities in the city. We got our start in the lobby of one of the local hotels in the late ’40s.”
Three years ago, the poultry expo made a move to diversify by co-locating with the International Feed Expo, which has increased both their number of exhibitors and attendees. This year, despite the economy, Charlie says their numbers are only down about 10 percent from last year’s record attendance. “Last year we had about 20,000 people come through, this year probably about 18,000,” Charlie said. “We have a very strong international contingent, anywhere from 4-5,000, the majority of them coming from Latin America.”
Listen to my interview with Charlie here: ipe-09-charlie.mp3
You can also download the interview here: DHA Interview (mp3).
International Poultry Expo Photo Album
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Keeping with the whole baseball theme we have going here, I’m calling
I talked with two guys who know all about this product – Jared Hux of Novus (left) and Todd Willis of Martek.
The activity is picking up here at the Cattle Industry Convention. More media are showing up in the news room and I’ve been doing a little Beef Board Blogging. I think that from a Beef Board perspective the financial outlook is really the main conversation in the hallway and meetings I’ve sat in on so far.
The 2009
The cost of feed and minerals is one of the top concerns for the poultry industry right now – and that is where
The Beef Board Operating Committee meeting is over and before he went to dinner I caught up with Chairman Dave Bateman.
Here’s the Yard-O-Beef welcoming committee in the Cattle Industry Convention news room. It’s always nice to see the staff here and between chocolate and beef we’re well fed.
“All Star” is the theme for Novus International at the International Poultry Expo in Atlanta this week. There’s a couple of good reasons for that.
The other reason is that the 2009 Baseball All Star game will be held in St. Louis – which is also the home of Novus International. To drive home that theme, Novus will have a special guest at their expo trade show booth this week – Hall of Famer Lou Brock.
Lunch was on Novus International today at the
In a relaxed atmosphere, Dr. Tara York with Novus presented some information on the “Synergistic Effects of Nutritional Antioxidants” to about 200 attendees, focusing on vitamin E, selenium, and ethoxyquin (as well as a bunch of other big words that I can’t pronounce or spell!!) Novus is pretty much the world leader when it comes to antioxidants for poultry, with over five decades of basic and applied research, development and manufacturing expertise being utilized to develop, manufacture and support multiple lines of nutritional and health products for the poultry industry.