As of right now, the terms “Swine flu” and “#swineflu” are trending at positions 2 and 6 on Twitter. The term “H1N1” is trending in the 10th spot. I think that shows that as much as we’d like to think that everyone, media included, would call this what it is, it’s not happening. This thing blew up way too fast and is now branded in the public psyche. It has meant serious problems for hog producers. However, we shouldn’t give up and in fact, we’ve got an opportunity to do something about it by taking advantage of our new media tools to “get our message out.” How you might ask? Well, get busy and tweet, post on your blog or website and join in this online conversation and make a difference. Here’s an example of how Trent Loos, Faces of Agriculture, is doing it. He’s launching the “Pork On A Fork” campaign to immediately increase demand for pork and I support it and hope you will to. Pass it along.
Here is my plan. I believe we truly need to connect the dots not only for our overzealous lawmakers but for media and consumers globally. You know it has been said that the best way to anybody’s heart is through their stomach. I am launching a campaign and encouraging all people who eat food to enter the Faces Of Agriculture-sponsored event called “Pork on a Fork.”
I’d like you to send photos of family members, friends, customers, anyone, anywhere eating pork. On May 26, the photos will be judged and the winner announced. The winner will receive an all expense paid trip for two to the World Pork Expo in Des Moines, Iowa, June 3-5. I will personally see to it that the winners are given the Royal VIP treatment and access to anything and everything pork-related during the event. All entries will be available for viewing during the entire World Pork Expo plus on all social networking sites. In fact, the winner could be recorded and become a YouTube Pork connoisseur for all the world to see.
Click here (pdf) to find out how you can participate
You can listen to Trent talk about it here: pork-on-a-fork.mp3
The photo above is Trent’s girls Libbi and Lindsi eating a bone-in ham.

We just concluded another great #AgChat session via Twitter. Here’s the questions posed.
Have you made your reservation for the
I take it from Mace Thornton’s (
This time we’ve got Tim Amlaw, Director of the Farm Animal Program of the American Humane Association on the podium at the Farm Foundation Forum on animal welfare.
Here’s Paul Shapiro, Senior Director of the Humane Society of the United States, speaking now at the Farm Foundation Forum on animal welfare. Thanks again to Mace Thornton’s Blackberry.
Thanks to
Scott Speidel, research associate in breeding and genetics at Colorado State University, Fort Collins, Colo., was a recipient of the 2009 Frank H. Baker Memorial Scholarship Award. Speidel accepted the award from Robert Williams, Ph.D., director of breed improvement and foreign marketing for the American-International Charolais Association, Kansas City, Mo. A California native, Speidel holds a bachelor’s degree in Animal Science from California State University, Fresno; a master’s degree from the University of Arizona, Tucson, Ariz., and plans to complete his doctorage this fall at Colorado State University.
Lance D. Leachman, Christiansburg, Va., was also a recipient of the 2009 Frank H. Baker Memorial Scholarship Award. The award was presented by Robert Williams, Ph.D., director of breed improvement and foreign marketing, American-International Charolais Association, Kansas City, Mo., during the 41st Beef Improvement Federation (BIF) Research Symposium and Annual Meeting, April 30- May 3, 2009, in Sacramento, Calif. Leachman was born in Maidstone, Sask., Canada. He holds a bachelor of science degree in Animal Sciences and Industry with a business option from Kansas State University, Manhattan, Kan., and a master’s degree in Animal and Poultry Science – Breeding Genetics from Virginia Polytechnic State University (Virginia Tech), Blackburg, Va. Currently, Leachman is a graduate student at Virginia Tech.
The Beef Improvement Federation (BIF) named the
Robert Landa has been promoted to VP, Executive Creative Director at