We just concluded another great #AgChat session via Twitter. Here’s the questions posed.
Q1: What are differences between the 2 main types of ag production – local & nat./int?. Advantages & disadvantages?
Q2: Family farmers vs. ind. ag, how can you distinguish between 2 approaches (family vs. big) & validate need for both?
Q3: How can we share positive msg about all ag practices, incl organic, even as some claim one is better than another?
Q4: NYC held a food conf. Disagreements aside, they’re interestd in farming. How do we engage & find common ground?
Q5: What other groups can we collaborate with outside of agriculture strengthen our voice & overcome adversaries messages?
We had a very lively discussion. You can read back through it via Twitter Search. The picture is from Twitterfall which I really like to follow a fast paced discussion like this.
I want to thank Michele Payn-Knoper for once again being the “chat herder” for #AgChat. You can follow her on Twitter at @mpaynknoper.
A couple of things stood out to me during the discussion. We don’t have common definitions for terms like sustainable, organic, industrial farm, family farm, etc. It’s really hard to communicate with people who define these terms in completely different ways.
We had a few non-farmer types join us which was very refreshing. One in particular was very open to discussion and explaining a different point of view. Another was there just to spam us and threaten. I think it shows that we are having an impact. As was pointed out, all of our websites (blogs included) and social media efforts are reaching a lot more people than just farmers. So we are getting our message out and not depending on the mainstream media to do it for us. I think we’re making an impact.
If you participated or have read back through the discussion what do you think? Also feel free to check out #AgChat on Facebook.

Have you made your reservation for the
I take it from Mace Thornton’s (
This time we’ve got Tim Amlaw, Director of the Farm Animal Program of the American Humane Association on the podium at the Farm Foundation Forum on animal welfare.
Here’s Paul Shapiro, Senior Director of the Humane Society of the United States, speaking now at the Farm Foundation Forum on animal welfare. Thanks again to Mace Thornton’s Blackberry.
Thanks to
Scott Speidel, research associate in breeding and genetics at Colorado State University, Fort Collins, Colo., was a recipient of the 2009 Frank H. Baker Memorial Scholarship Award. Speidel accepted the award from Robert Williams, Ph.D., director of breed improvement and foreign marketing for the American-International Charolais Association, Kansas City, Mo. A California native, Speidel holds a bachelor’s degree in Animal Science from California State University, Fresno; a master’s degree from the University of Arizona, Tucson, Ariz., and plans to complete his doctorage this fall at Colorado State University.
Lance D. Leachman, Christiansburg, Va., was also a recipient of the 2009 Frank H. Baker Memorial Scholarship Award. The award was presented by Robert Williams, Ph.D., director of breed improvement and foreign marketing, American-International Charolais Association, Kansas City, Mo., during the 41st Beef Improvement Federation (BIF) Research Symposium and Annual Meeting, April 30- May 3, 2009, in Sacramento, Calif. Leachman was born in Maidstone, Sask., Canada. He holds a bachelor of science degree in Animal Sciences and Industry with a business option from Kansas State University, Manhattan, Kan., and a master’s degree in Animal and Poultry Science – Breeding Genetics from Virginia Polytechnic State University (Virginia Tech), Blackburg, Va. Currently, Leachman is a graduate student at Virginia Tech.
The Beef Improvement Federation (BIF) named the
Robert Landa has been promoted to VP, Executive Creative Director at
When you go to any type of farm meeting you can be pretty sure you’ll be fed well. NAFB’s Washington Watch is no different. This year we all were treated to a fine meal at
Our host was Founding Farmers General Manager Christian Holmes, pictured with NAFB President Pam Jahnke.
Before we settled down to dinner a few NAFB members got together with Christian for an interview. I recorded it for you. In the interview Christian says the restaurant is the vision of the