You might look at this picture and say, “That looks like a dangerous group,” but you’d be wrong. We’re just some lovable guys enjoying a frosty end-of-day beverage in the pub at Shrewsbury Hall. This is the pub next door to the Alltech Lexington Brewing Company. In the photo with me are Head Brew Master, Ken Lee (center) and Trent Loos (right). I had not ever visited the brewing company for Kentucky Ale and arrived shortly before Trent. While I was waiting for him I interviewed Ken. Then when Trent and Sarah Muirhead, FeedStuffs, arrived he took a turn with an interview. Sarah took our picture.
Ken says Dr. Pearse Lyons bought the brewery in 2000. His background is in brewing so it’s where his first love is (fermentation). He’s continued to develop the brewery with new products. The main one is Kentucky Ale which is a blend of a pale ale and an Irish red ale. Now they’re taking it and finishing it in freshly emptied bourbon barrels to make a Bourbon Barrel Ale. The barrels come from local distilleries. Distribution for Kentucky Ale is still pretty local but I’m sure there are plans to grow it outward in the future. Ken says they’re going to be challenged to meet demand which will increase when the 2010 Alltech World Equestrian Games take place.
Listen to my interview with Ken here: alltech-symposium-09-lee.mp3
I spoke with Trent about the animal welfare/animal rights issues that seem to be surfacing more and more around the country. We both believe that American farmers care very much for their animals and go out of their way to treat them well. They’re being demonized though by groups like the Humane Society of the United States which has no affiliation with your local animal shelter and works hard at sensationalizing isolated incidents for their fund raising efforts for lobbying against animal agriculture. I also got an update on Trent’s Pork On A Fork contest. The entry deadline for this contest to win an all expense paid trip to World Pork Expo is this weekend so get your pictures in.
Listen to my interview with Trent here: alltech-symposium-09-loos.mp3

One of the highlight sessions at the Alltech Symposium is The Great Debate. This is a roundtable discussion and featured well known panelists Michael Boehlje, Professor at Purdue University, Lutz Goedde, Bill and Melinda Gates Foundation and Philip Wilkinson, 2 Sisters Food Group. The moderator (pictured) was Alltech Vice President, Aidan Connolly. The subject was “Sustainability – For realists or for dreamers?”
I’m not saying you should go out and buy one of these today but it sure is tempting. I found this story on
The
No forum on world food security issues would be complete without a session on climate change and that was how the 
Thanks to some much appreciated financial support from graduation monies, I have purchased some new gadgets to help me get my start. I bought a new MacBook and a Zoom H4 Recorder. Now the trick is getting accustomed to these new gadgets, and fast! A busy writer doesn’t have much time for reading instruction manuals, right?
And, now I have some questions. If you are a Mac user, what do you like best about them? What are your favorite tools on a Mac? Next, which editing software do you prefer for podcasts? Which ones are most user friendly?
Another ag group has joined the agriblogging ranks.
The
The overall winner in the graduate category is Tung M. Che, a doctoral student at the University of Illinois at Urbana-Champaign, Illinois, USA who submitted a paper examining the Effects of mannan oligosaccharide on immune function and disease resistance in pigs. Both these winners are pictured in between Dr. Mark Lyons and Inge Russell.