Pure was known as Pure Marketing & Media. Now the name is purely Pure. The company just announced the launch of a new brand identity built around its exclusive p.u.r.i.f.y.™ brand development process.
The new identity includes an enhanced Web site as well as a dramatic new logo and supporting tag line: Distilling potent brands™.
“At Pure, we believe there’s an underlying reason why many brands are lifeless, stagnant or worn-out,” noted Brent Beshore, Pure’s president and chief executive officer. “They often contain impurities such as false assumptions about one’s market or target audience, unfocused positioning, inconsistent messaging, uninspired creative or ineffective communications channels.
“This is indeed an exciting time for everyone at Pure,” stated Steve Engle, president of Pure Ag—the company’s agribusiness unit. “Unlike traditional advertising and PR agencies, we back our full-service claim with a wealth of internal resources.

Agriblogging will be happening from the beach for a few days as Cindy and I try to escape the cold, almost winter, temperatures. Although it’s looking like we’re going to have some weather move in tonight.
Our second day in the frigid state brought us to the home of Brent Schipper of Conrad, where we had to record in the office to avoid becoming popsicles. Despite the weather challenges and a late harvest, Brent is very pleased with his crop this year, which was helped by Headline fungicide. “With the late harvest, the corn did stand very well,” Brent said. “The yield increase helped because Headline eliminated some of the disease pressure we had from the cool, wet weather.”
I guess it would be more correct to call these
How will the wet fall impact this year’s prices? How can I use social media to promote my farm? What are our competitors in Brazil doing right now? These are all questions you’ll find answered on the
With winter fast approaching it’s time to make your farm meeting plans. Make one of them the
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