The Conservation Technology Information Center has just released a new report dealing with the “S” word. That would be sustainability and it’s no surprise that agricultural biotechnology will play a key role in this issue as farmers work to feed a growing world population. You can find an executive summary here.
Keeping agriculture environmentally sustainable while improving productivity is a growing challenge, and a new report shows that agricultural biotechnology is a key tool in overcoming it.
Biotech crops help growers around the world increase yields, improve crop quality and characteristics, and adopt sustainable farming practices such as conservation tillage — all vital to keeping up with the world’s growing demand for food, feed, fuel and fiber.
The booklet — “Facilitating Conservation Farming Practices and Enhancing Environmental Sustainability with Agricultural Biotechnology” — was developed by the Conservation Technology Information Center (CTIC) to dig deep into the data surrounding the adoption of biotech crops.
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One of the global partners with Alltech for the upcoming
During the Alltech Symposium the media had an opportunity to take an urban garden tour. I could not make it but I did meet the tour guide, Rebecca Self, Education Director for
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“We have been dealing with both companies for a long while so we know the quality of their product,” Gio said in an interview today. “These products are very high quality and they are a natural, complementary extension of our existing product portfolio.”