AgWired fans know that I’ve had an opportunity to cover quite a bit of Indy, as in Indy Racing League. In fact, it was the move by the IRL to ethanol as a fuel in their cars that got us started covering what was happening in the renewable fuels industry. This week I get back in action at the Iowa Corn Indy 250 in Newton, IA. I’ll be on location by Thursday with pre-race activities being conducted by the Iowa Corn Promotion Board.
For a preview I spoke with Craig Floss, CEO, Iowa Corn Growers and Iowa Corn Promotion Board. This week’s race is the only one of the season where the fuel is American made corn ethanol. The IRL switched to ethanol from Brazil once there was no longer a Team Ethanol car in the series. However, Iowa Corn Growers have made sure there’s still one race that uses an American product.
Craig says the race has provided Iowa corn growers with a great platform to publish messages about ethanol, food, fuel and the livestock industry all of which are import components of their marketing efforts to make corn “disappear.” This is year four and they’ve come back for more. The name recognition has really increased during that time both in Iowa and nationally.
You can listen to my interview with Craig here.





First, they held a PRRS Area Regional Control workshop on Wednesday and Thursday that was for producers and veterinarians to find out what they can do to implement ARC. On Friday morning, they presented the “science behind the success” of the program for the media.
Dr. Jean Paul (JP) Cano recently joined BIVI as a professional services veterinarian after years in private practice and he says he is optimistic about the potential for controlling PRRS. “What it takes is collaboration and coordination between farms in the same area and sharing the risk of becoming infected,” he said. In addition to the biosecurity measures, JP says PRRS vaccination also plays a critical role in the control and eradication of the disease. “We think that vaccine is one more tool in the tool box that we have to fight this disease in the area regional control concept.”
Sustainability was the focus of the 2010
I talked to Paul Rea, VP of BASF U.S. Crop Operations, about the survey and the video and decided it would make a good ZimmCast this week because it reflects what agriculture is up against and how companies like BASF are helping farmers face the future.
The folks at 


“Holistic” and “durable” were two definitions for sustainable that were set forth by representatives of the food value chain, from farmers to food companies, who took part in a panel discussion at the 