Each fall, we cruise past fields where combines are busy harvesting crops, averaging 200 bushels per acre at 6 mph with a 6- or 12-row corn head. We have augers and grain bins and yield monitors and so many numbers our computers, not our notepads, are full to the brim. Now let’s rewind about 80 years.
I have to preface this week’s walk by providing you with some background. My grandfather, now 88, has an entire semi trailer full of antiques behind his shop. He has purposefully and meticulously cleaned each and every piece and proudly displays them for anyone interested in learning a bit more about “how things used to be” on the farm. I myself find this very interesting.
So this past weekend, I held a little piece of farming history in my hand (literally) and wanted to share it with you. We came across a palm corn husking hook, which sparked my interest, so I converted grandpa into a hand model for the morning. As you can tell, these are hands that have seen a bit of hard work.
You see, back in the 1930s, you would hold the corn shank in your left hand and rake the hook across the husks, break the ear loose from the shank, and toss each ear into a wagon. Corn cobs would then go in the corn crib to dry before being shelled. The average field size was 80 acres (or a quarter at 160 acres). If you were fast, you could pick 100 bushels a day…taking you about 75 days to harvest that 80-acre field. The job required a lot of hand labor and a simple year’s harvest would take the entire fall and winter.
Now go sit in your big green air-conditioned combine, turn on your satellite radio, and smile because that was then.
Until we walk again.


For those of you just waiting for a chance to nominate me for a NAMA Professional Development Award of Excellence, now is you time. LOL. Seriously though, the deadline for nominations is approaching – July 20.
Happy holiday from ZimmComm. I hope everyone is enjoying a little time off before getting back to work. In this week’s program I’d like to introduce you to the man who is Indy photography. He’s Ron McQueeny,
I’ve had the luck to be an accredited photographer at quite a few Indy races and Ron was one of the first people I met. After I realized I was not equipped to shoot cars going 200 mph he gave me some advice on equipment and shooting tips that proved to be invaluable. Ron has been working in photography with Indy for a long time and in our discussion you’ll hear him talk about how he got his start. I think it’s good inspiration for anyone interested in a career of professional photography.
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