You scream, I scream we all screamed for ice cream during this year’s Farm Progress Show. The weather may have been damp and somewhat dreary, but it didn’t stop the crowds from enjoying some homemade ice cream from Beekmans Homemade Ice Cream. They made vanilla, chocolate, peach, and raspberry delights right on site. All the ingredients came from local farmers in Boone and they even used solar power to charge the batteries.
Michelle Beekman, a Co-Owner, said that she has been with the company for six years, but it was started by her mother in 1998. She was also kind enough to let me watch her make a batch of ice cream and I caught the final moments on film. This particular batch was peach ice cream.
I however, have an infinity for raspberry so my perfect choice was raspberry swirled with vanilla and it was worth each and every calorie!
The Farm Progress Show might be over for this year, but you can still try out Beeckman’s ice cream at other Iowa events. Visit them at www.beekmanshomemadeicecream.com.
AgWired coverage of the 2010 Farm Progress Show
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Anyone who thinks a PB&J is boring or just for kids should try it with Bananas Foster or Chocolate Panini, or maybe strawberries and basil.
“Not only did this contest inspire imagination among peanut butter lovers,” said Leslie Wagner, executive director, Southern Peanut Growers, “it also gave participants a unique opportunity to make a difference by providing nutritious food to the people who need it most.”


The “Op-Ed by R-CALF USA President Max Thornsberry, DVM, MBA” directly targets the editors of
Dr. Thornsberry is very harsh toward the media in general, saying the beef industry publications just “want to appeal to the big, to those that represent the powerful.” He uses the word “disrespect” repeatedly, yet he clearly has no respect for the very competitive nature of the media business. “I think to be an editor of one of these magazines it should be a requirement to have to feed two pens of fat cattle a year and to independently market them,” he writes. “How can they speak with such contempt to those of us who make a living in the beef production sector, without any real knowledge of how the business operates within the United States today? It would be like me being the editor of Cosmopolitan.” 

