In The Field

Meghan Grebner

The past four years of my life has been dedicated to agriculture in Central Illinois.  Every Tuesday during the planting, growing and harvest seasons we would catch up with agronomist from different parts of WMBD and WIRL’s listening area to see how things were looking as the growing season progressed.

I was able to develop a great relationship with area agronomists and value the copious amounts of knowledge gained from them.  One of my most cherished relationships is with Matt Montgomery.  Matt is the former County Director for the Mason County Extension (with the recent extension reorganization his title escapes me), but most importantly he’s always been my “bug man”.

I found it only fitting that Matt was my last in-studio interview this week.  We talked about crop conditions, concerns with this years crop – and of course some of the things that we need to look out for this year.

Matt In The Field

 

The theme this year for farmers Matt says – no matter where they are located – is going to be “SCOUT”.  You’ve got to be in there – rooting around – looking for problems and be able to utilize the many tools available to us in that always important tool belt.

Corn, Soybean

John Deere Green Fever Sweepstakes Winners Announced

Melissa Sandfort

Derek Burk of Brookville, Ind., was selected as the grand prize winner from more than 121,000 entries in the John Deere Green Fever Sweepstakes. Burk had the choice of a new Ford F-250 Lariat 4×4 pickup and new John Deere 1026R Sub-Compact Utility Tractor with loader or $50,000 (USD) cash. He took the $50,000 cash.

Burk farms corn, soybeans and hay and raises cattle with his grandfather in southeast Indiana and also works as a mechanic for a general contractor. He said he plans to invest some of the money and use the rest to buy a home or additional farmland. His John Deere dealer is Koenig Equipment, Inc., in Oxford, Ohio.

The Green Fever Sweepstakes, which ended Feb. 28, 2011, drew entries from more than 20,000 property owners, farmers/ranchers and commercial landscape contractors in the United States and Canada.

John Deere

Wrapping Up at World Pork Expo

Cindy Zimmerman

After torrential downpours over night, it’s pretty quiet here on the last day of World Pork Expo.

We had some serious rain during the day yesterday, but it all cleared up just in time for the bands to start playing and the roasted hogs to come out. National Pork Producers Association CEO Neil Dierks says the expo was excellent this year, especially day one. “We haven’t heard the numbers yet, but we won’t be surprised if it’s not the best first day we’ve had for many, many years – even though it was 94 degrees and about 97 percent humidity,” he said.

Neil says producers are “reasonably pleased” with the current state of the industry, but concerned about issues facing them such as feed availability, getting trade agreements approved and government regulation, especially the proposed GIPSA rule.

Listen to or download my interview with Neil here: NPPC CEO Neil Dierks

Audio, GIPSA, NPPC, World Pork Expo

BIVI Committed to Swine Industry

Cindy Zimmerman

“Value through Innovation” is the theme for Boehringer Ingelheim Vetmedica (BIVI) at the World Pork Expo this year and the company is proud of its commitment to helping pork producers.

I stopped by the BIVI exhibit at the trade show yesterday and talked with Tim Bettington (right), executive director of the company’s swine division and Randy Buller (left), senior associate director for the division.

“BI is very committed to the swine industry,” Tim told me. “We have several other species under our umbrella but the swine industry is the key one for us. We’ve grown up as a swine organization and globally swine is the number one sales driver for us.” Tim says they are in the process of completing an R&D facility in Germany that will complement the facility they have in Ames, Iowa that has been very successful in developing the company’s PRRS vaccine.

Listen to or download my interview with Tim here: Tim Bettington, BIVI

Randy says there is a great deal of interest among producers in the 3FLEX vaccine they introduced just last year. “It is the only product in the swine industry that mixes three vaccines in a similar platform,” said Randy. The 3FLEX consists of three vaccines: Ingelvac CircoFLEX®, Ingelvac MycoFLEX® and Ingelvac® PRRS MLV to address circa virus, mycoplasma, and PRRS in one shot.

Listen to or download my interview with Randy here: Randy Buller, BIVI

2011 World Pork Expo Photo Album

Audio, Boehringer Ingelheim, Swine, World Pork Expo

Whole Hog Courtesy of Novus International

Chuck Zimmerman

The crowd formed early and eagerly awaited the Novus International hog cooked by Lynch BBQ. Just before slicing and picking the pig the team gathered for a photo.

It only took a few minutes to get this hog into trays and ready for serving. I sampled and can’t say enough about how tender, juicy and tasty this pork was. It was just the right way to finish off a long day at World Pork Expo.

So we’re now on location for the final day. Check out the our photos. They’ve been freshly updated this morning.

2011 World Pork Expo Photo Album

Food, Novus International, Pork, Video

Peace, Love and Pork at World Pork Expo

Cindy Zimmerman

2011 world pork expoThe folks at Automated Production Systems led a peaceful pig protest at the 2011 World Pork Expo Thursday with their 60s-themed roast pig.

With cries of “Fork More Pork” in different languages, the AP team really outdid itself this year. The company, which specializes in swine production equipment such as feeders, ventilation and flooring, has a different theme for their pig every year. Previous years have included Mexican Fiesta and Elvis, but this one will be hard to top.

Notice that the roast pig is sporting peace sign earrings and shooting a peace sign with its cloven hoof! The video shows just how much the AP folks really get into their theme.

2011 World Pork Expo Photo Album

Pork, Swine, Video, World Pork Expo

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

    Lynch BBQ Going Whole Hog at World Pork Expo

    Chuck Zimmerman

    BBQ is what’s cooking at World Pork Expo. This is the best smelling show I’ve been to this year! Here’s Scott Beaton, Lynch BBQ. He’s been cooking this hog since about six o’clock this morning. I visited with him but all I got on the spices side was, “our secret seasonings.” Okay. This pig will be served this afternoon at the Novus International tent.

    It’s the sixth year for Scott to be cooking at World Pork Expo. He’s a big Minnesota Vikings fan and has had a chance to cook for them which was a real highlight in his cooking career. Scott also says that the pork industry is vital to their business and to the state of Iowa. Scott Beaton Interview

    2011 World Pork Expo Photo Album

    Audio, Food, Pork, Swine, World Pork Expo

    World Pork Expo Junior National

    Chuck Zimmerman

    We’ve been talking nutrition, politics and promotion but for a big part of the crowd coming out to World Pork Expo it’s about showing pigs. The World Pork Expo Junior National Show is taking place and I wandered through to take some photos.

    If you’ve never been to a show then watch the short video clip. I saw two show rings in action this afternoon and people were having a good time.

    2011 World Pork Expo Photo Album

    World Pork Expo

    Korean Ambassador Urges Passage of FTA

    Cindy Zimmerman

    The Korean ambassador to the United States says “time is running out” for Congress to approve pending free trade agreements and “the stakes are high.”

    Ambassador Han Duk-soo was the keynote speaker at the National Pork Producers Council Strategic Investment Program luncheon at World Pork Expo on Thursday. He encouraged pork producers to “not let up” in urging Congress to ratify the FTA with South Korea, which is pending along with those for Colombia and Panama. “The disagreements in Washington that have delayed the FTA’s ratification are ironic, in that it enjoys almost unanimous support,” he noted. “America’s pork producers have been among the most vocal and active proponents of these agreements.”

    Like those here in the U.S. who want to see the agreements passed, the ambassador is concerned that if they are not approved by end of summer, the presidential campaign will effectively delay them even longer.

    Listen to or download the ambassador’s comments here: Korean Ambassador Han Duk-soo

    2011 World Pork Expo Photo Album

    Audio, NPPC, Pork, World Pork Expo