Would you be surprised to know that many food bloggers aren’t real familiar with where the food they write about comes from? Probably not. Most people today do not understand how food is produced and have no real connection to the farm regardless of what kind of food or farm you’re talking about.
The Iowa Corn Growers have done something about this. Last week they hosted a group of “guest bloggers” to Iowa and I met them during Iowa Corn Indy 250 weekend activities. Pictured in the center is food blogger, Allison Loesch along with her husband on the right and Iowa Corn Promotion Board Chair, Dick Gallagher.
I know that many of you want to know how to reach out to and engage consumers more. How about reaching out to those very involved in social media on the consumer side? In this week’s program you will hear Mindy Willamson, Iowa Corn Growers, talk about the group they hosted and from Allison. I think you’ll find what they have to say interesting.
Listen in and learn more about food blogging: Guest Blogging with Iowa Corn Growers
If you’d like to get to know this group of guest bloggers here is how you can find and follow them. Their names are links to their blogs:
Hopefully they will join #FoodChat which is the Twitter conversation that takes place the third Tuesday of each month from 8-10pm, ET. All other Tuesday’s it is AgChat!
This week’s program ends with some music from Music Alley. It’s called “Food” by Deirdre Flint.
Thanks to our ZimmCast sponsor, GROWMARK, locally owned, globally strong, for their support.
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Whoever says that ethanol hurts marine engines has never seen boats running at more than 80 miles an hour on E-10.
All of the boats that race in NBRA competitions around the country this year have to prove they are using 10 percent ethanol fuel in order to be eligible for additional prize money in the race. “We test all the fuel before the race and then the top three entries in any class are tested when they come in to make sure they are running ethanol,” said NBRA president Dan Crummett – yes, the same Dan Crummett who might be better known to the Agwired audience as Executive Editor for Farm Progress Companies.
The focus of the partnership will target the development of products using Verenium enzymes for the global poultry, swine, beef, dairy, aquaculture and companion animals markets. “These new enzyme products will give us the ability to offer new solutions to the performance challenges our customers face,” said Novus International president and CEO Thad Simons.
“We are extremely enthusiastic about our partnership with Novus, the potential opportunity it represents for the continued development of our pipeline and for Verenium to become a more active participant in the animal health and nutrition marketplace with our suite of high-performance enzyme products,” said James Levine, President and Chief Executive Officer at Verenium. 
