Many Attend 25th Georgia Peanut Tour

Cindy Zimmerman

The 25th Georgia Peanut Tour this year hosted participants from 12 states and international attendees from Belgium, Canada and Argentina.

The event, held at the end of September in the Southwest area of Georgia, allowed many first time attendees to actually walk through a peanut field and see peanuts plowed up with a digger at harvest. The tour included stops in some of the top ten peanut producing counties in Georgia including Decatur, Seminole, Miller and Early counties.

The Georgia Peanut Tour brings the latest information on peanuts while giving a first-hand view of industry quality and infrastructure from production and handling to processing and utilization. The 2011 tour included farm visits, peanut harvest clinics, production research at the University of Georgia Attapulgus Research and Education Center, peanut handling and grading facilities and on-farm demonstrations. The tour also included a visit to LMC and American Peanut Growers Group in Donalsonville, Ga., Birdsong Peanuts, JLA and Olam Edible Nuts in Blakely, Ga.

The Georgia Peanut Tour is coordinated by the Georgia Peanut Commission, the University of Georgia Tifton and Griffin Campus, Southwest Georgia Research and Education Center in Plains, Attapulgus Research and Education Center and the USDA ARS National Peanut Research Laboratory in Dawson, Ga.

See photos from the tour by the Georgia Peanut Commission on Flickr and find out more on the Georgia Peanut tour blog.

Peanuts

Giving Walnuts a Black Eye

Melissa Sandfort

Some cookies and bars are just better with walnuts. English walnuts, that is. But each year, my grandparents spend countless hours collecting, sifting, shelling and selling black walnuts. This is also the time of year that, when Grandma sends cookies home with you, you inspect them first and if they pass the non-black-walnut smell test, they’re safe to eat.

I know I’m being biased about my particular taste preferences, but I compare it to black licorice, which I also don’t like.

We have five very large black walnut trees along the creek in our yard and one of these days, I’ll put my son to work helping me pick them up for Grandpa. Not that I want to contribute to the cookie fear factor, but Grandpa is 89 and I figure I’m more able to bend over for an hour picking the darn things up. (Boy how I wish I could turn those into English walnut trees.)

The things we do for our grandparents!

Until we walk again …

Uncategorized

Agriculture Groups Praise Passage of Trade Pacts

Cindy Zimmerman

Agricultural interests have been trying for nearly five years to get Washington to act on three free trade agreements and finally in just over a week they have been sent to Congress and passed by significant majorities.

The trade agreements with South Korea, Panama and Columbia were each voted on separately and passed in rapid succession Wednesday, first by the House and then by the Senate. The votes in the House were 278-151 for South Korea, 300-129 for Panama and 262-167 for Colombia. In the Senate, it was 83-15 for South Korea, 77-22 for Panama and 66-33 for Colombia. The president is expected to sign them.

Farm groups were quick to praise the long-awaited action that is expected to mean increased exports for a variety of agricultural commodities.

“The three free trade agreements with Korea, Colombia and Panama provide great opportunities for America’s farmers,” said National Corn Growers Association President Garry Niemeyer of Illinois, adding that U.S. farmers have been standing by watching other nations receive increased access to these markets as the FTAs waited in limbo.

National Cattlemen’s Beef Association
(NCBA) President Bill Donald of Montana was pleased to see Congress put differences aside to pass the trade deals. “For too long, the trade agreements have been collecting dust,” he said, noting that cattlemen have a lot to gain when the agreements are fully implemented by reducing and eliminating import tariffs on U.S. beef imposed by Colombia (80 percent), Panama (30 percent) and South Korea (40 percent).

Pork producers also have much to gain under the agreements, according to National Pork Producers Council president Doug Wolf of Wisconsin who called passage of the FTAs “one of the greatest victories ever for the U.S. pork industry” since it is expected to add more than $11 to the price producers receive for each hog marketed.

Agriculture Secretary Tom Vilsack says passage of the agreements means over $2.3 billion in additional exports for American agriculture as a whole. “Immediately upon implementation of these agreements, the majority of American products exported to Korea, Colombia and Panama will become duty-free,” said Vilsack. “With record agricultural exports supporting more than a million jobs here at home, passage of these deals will contribute to a positive U.S. trade balance, create jobs, and provide new income opportunities for our nation’s agricultural producers, small businesses, and rural communities.”

The only question is, what took so long?

NCBA, NCGA, NPPC, Trade

Soybean Harvesting

Chuck Zimmerman

It is very dry here in mid Missouri. At times you can’t even see a combine as it moves through a soybean field. I saw these guys hard at it while I was biking along the Katy Trail yesterday. So I shot a couple of video clips with my phone.

The interesting part was when I looked at the video I found that a hawk had flown in between me and one of the combines. And the hawk had what looks like a small rabbit in its talons. You can see it in the video about half way through.

Soybean, Video

Blog Action Day and World Food Day Coincide

Chuck Zimmerman

Let’s talk about food. Okay. We can do that. In fact, we love to talk about food and the farmers who produce it. Here in the USA we’re very blessed to have the the most abundant, safe and affordable food supply in the world. We also ship more of it in the form of food aid around the world than any other country. So if we’re going to talk about food let’s not forget the farmers who produce it!

Since Sunday, October 16 is World Food Day, the folks at Blog Action Day decided to make food their topic. AgWired is signed up. Maybe you should too.

For 2011, our Blog Action Day coincides with World Food Day, so our topic of discussion for this year will be food. Take the first step now and sign-up your blog to Blog Action Day and then look at our suggested topics for some food flavoured inspiration to discuss.



World Food Day, October 16th, is a worldwide event designed to increase awareness, understanding and informed, year-around action to alleviate hunger.

Food

Hoosier Ag Today App

Chuck Zimmerman

Here’s a new app for your phone. The Hoosier Ag Today app was just announced. I’ve got it on my HTC Thunderbolt.

This free application provides farmers with up-to-the-minute market prices, time-sensitive news, and an exclusive Indiana agricultural weather forecast. But what makes the HAT app unique is that farmers can listen to exclusive audio content on their wireless devices. “This is in-depth information that is too long for today’s commercial radio formats but the kind of detail that today’s farmers crave,” said Gary Truitt, president of Hoosier Ag Today. The HAT app is currently available on the Android platform with an iPhone version ready for release in a few weeks.

The app was developed in collaboration with LoadOut Technologies at the Purdue University Research Park. A development team with experience in app creation and agriculture worked to create an application that meets the unique informational needs of the agricultural industry. This is a prototype of an app that will be developed for other farm media organizations across the Midwest. The app takes advantage of the time-sensitive and localized information that statewide farm broadcast organizations can provide, while delivery that information directly to farmers while they are in the field or on the go. Read More

Apps, Media

Get The Truth On World Egg Day

Chuck Zimmerman

It’s time to plan some healthy Friday food with eggs. That’s because October 14 is World Egg Day!

Novus International is all about World Egg Day. They’ve got a great online resource about eggs at EggTruth.com. So if you need some recipe ideas you can find some here.

“Eggs are an affordable, nutrient-dense food,” said Scott Carter, Ph.D., Poultry Market Manager for Novus International Inc. “In only 70 calories, one large egg provides an impressive six grams of high-quality protein and at least 13 essential vitamins and minerals.”

Many nutritionists believe eggs are a critical source of protein for a rapidly growing population, which is why the International Egg Commission has proclaimed Oct. 14, 2011 as World Egg Day. In addition to local activities, Novus is celebrating World Egg Day with events worldwide. Among those efforts are media outreach in Brazil, educational events in 10 African countries and education outreach efforts in the United States, Taiwan, across Europe and Mexico.

“We know that working to educate consumers about where their food comes from and the people producing it, helps them make more informed choices for their families,” notes Dr. Carter.

In the photo an elementary school kid is coloring eggs during an educational event conducted by Novus in St. Louis. In the video below you can hear Jared Hux, Novus Product Manager talk about the reasons for World Egg Day.

Agribusiness, Food, Novus International

Worries About Corn Stocks

Chuck Zimmerman

Our latest ZimmPoll asked the question, “How do you feel about the corn supply/demand status?” Sounds like there’s a little worry out there according to the results. 42% answered, Worried – there’s not enough; 34% said No worries – there’s plenty; 13% said, Don’t care and 11% said It will be better next year. If you’re worried, why?

Our new ZimmPoll is now live. We’re asking the question, “Should the Renewable Fuels Standard (RFS2) be changed?” What do you think? Take our poll and feel free to comment. Thank you.

ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.

ZimmPoll

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • Osborn & Barr’s Cultivate Practice Group continues to expand with new hires. Maria Bingaman, Jonathon Butler, Ann Patton and Rebecca Stephen join the team to support the United Soybean Board account.
  • AFIA has unveiled the redesigned website Feedsearch.com, one of the association’s most valuable resources. Feedsearch serves as a prospective guide for industry buyers.
  • Have you struggled with winter annual weeds getting in the way of spring planting? Applying a herbicide now may help you save time next spring.
  • An alert system from the Florida Automated Weather Network that will notify users either by text message or by email when temperatures become critically low will be deployed Nov. 1.
    Zimfo Bytes

    Novus Hosts St. Louis Agribusiness Club

    Chuck Zimmerman

    The St. Louis Agribusiness Club held its lunch meeting today at Novus International headquarters. It has been a while since I’ve had a chance to attend one of these meetings but a “bye” week from the agriblogging highway made it work out.

    Our speaker was Thad Simons, Novus International President/CEO. Thad talked about the challenges of feeding a growing world population before giving our group a current overview of Novus and its products.

    After lunch the attendees were able to take a tour of the Novus headquarters and learn more about what the company is doing.

    I got to add to my Thad Simons interview collection by visiting with him briefly after his remarks. Thad says he wanted our group to realize that we not only have a real need to feed a growing world population but that since the population is increasingly urbanized it is even more challenging. Besides having to produce more food we have to figure out how to get it to the people who need it.

    When it comes to Novus, Thad says the company is still celebrating its 20th birthday with the next celebration being held in Spain. I attended the activities held earlier this year at Novus headquarters. Thad is now on his way to Des Moines, IA for the World Food Prize activities.

    You can listen to my interview with Thad here: Thad Simons Interview

    Agribusiness, Audio, Novus International