Bayer CropScience Advancing Sustainable Ag

Chuck Zimmerman

Starting out the second day of the Bayer CropScience Corn and Soybean Future Forum was Liam Condon, CEO, Germany. The theme of his remarks was how Bayer CropScience is advancing sustainable agriculture. One of the remarks that Liam made during his comments that struck me was how the growth in demand for meat in countries around the world is driving …

Agribusiness, Audio, Bayer, Sustainability

Raising Cane in the Everglades

Cindy Zimmerman

2014 CTIC Conservation in Action Tour Photo Album Planting at U.S. Sugar Corporation is done with precision, as we found out on the 2014 CTIC Conservation in Action tour last week in the Everglades Agricultural Area. Steven Stiles, U.S. Sugar farm manager, says cane is a “ratoonable crop” which refers to the stalks that are called ratoons and normally one …

Audio, Conservation, CTIC, Sustainability, Video

Barn Owls are Sustainable Rodent Control

Cindy Zimmerman

2014 CTIC Conservation in Action Tour Photo Album Barn owls are being used in the Everglades Agricultural Area as sustainable rodent control – and it’s working amazingly well! Richard Raid, a plant pathologist with the University of Florida, told us all about these hungry little raptors during what was arguably the most interesting stop on the 2014 CTIC Conservation in …

Conservation, CTIC, Sustainability, Video

Embarking on #NHAgWorld Adventure

Chuck Zimmerman

The AgriBlogger will be on the road this week to work side by side with agricultural bloggers from around the world. It will be all about where in the world we are at #NHAgWorld. Follow that hashtag which will become more active on Wednesday. So to give you at least some clues until then, let’s just say this involves New …

Agribusiness, International, New Holland, Sustainability

Field to Market Announces New Supply Chain Program

Cindy Zimmerman

Field to Market®, the Alliance for Sustainable Agriculture, has just launched a new agricultural supply chain program for commodity crops. The Field to Market metrics and benchmarks developed through a multi-stakeholder process over the past several years will now become an important platform for measuring, promoting and reporting on continuous improvement in corn, soybeans, wheat, cotton, rice, potatoes and other …

AFBF, Ag Groups, Agribusiness, BASF, Bayer, John Deere, NCGA, Sustainability

Millennial Views of Biobased and Sustainability

Cindy Zimmerman

The hostess for the the USB Biobased Products Stakeholders’ Dialogue at George Washington (GW) University this week was the moderator for an important discussion about what the “millennial generation” thinks about biobased and sustainability. University sustainability director Kathleen Merrigan, who is also former deputy ag secretary, invited some current students and recent graduates to be on the panel. “What I …

Audio, Education, Soybean, Sustainability, USB, USDA

Grant Contest to Support The Good Growth Plan

Jamie Johansen

Syngenta announced a contest for creative ideas that will support one or more of the six measurable commitments of The Good Growth Plan. The Good Growth Plan Grant Contest will award one Grand Prize of $20,000 to help the winner implement the idea. Also, three runners-up will receive $10,000 each for the same purpose. Deadline for submissions is July 14, …

Agribusiness, Food, Sustainability, Syngenta

Defining Environmental Sustainability

Jamie Johansen

Sustainability is defiantly a buzzword around the agricultural industry. During Animal Agriculture Alliance’s Stakeholders Summit on Cracking the Millennial Code a panel was formed to discuss this hot topic. Two panelist’s, Aidan Connolly, Vice President of Corporate Accounts for Alltech and Dr. Rober Cady, Elanco, sat down with Chuck following the discussion to share their definition of environmental sustainability. Aiden …

Ag Groups, Agribusiness, Alltech, Animal Agriculture, Audio, Elanco, Food, Sustainability

College Cafeteria Confidential

Chuck Zimmerman

It might sound like something secret but a panel of college “Millennials” talked about “College Cafeteria Confidential: Millennials in the Lunch Line.” Our moderator was Rob Morasco, Sodexo USA. During his session I heard some terms like sustainability and food justice from the George Washington University students participating. I got some contrasting views from two of our panelists. First up …

Ag Groups, Animal Agriculture, Audio, Food, Sustainability