The World Pork Expo is not too far away. It’s coming up June 8 – 10 at the Iowa State Fairgrounds in Des Moines. I’ve been meaning to let you know about it and the 19th Annual Great Pork Barbeqlossal. It looks like it will be a good one. I will however be at a different event taking place at the same time but I’m sure I’ll get information to bring you from the event. Here’s some more information on this year’s contest:
Ultrasound to Measure Marbling in Pork
Researchers in Manitoba are attempting to harness the power of ultrasound to provide a live animal assessment of the amount of marbling in pork. Scientists with Swine Research and Development Corporation in Brandon have found marbling results in a distinct pattern in an ultrasound image.
Dr. Bob McKay says ultrasound can show whether or not there is marbling in the meat and now scientists want to quantify how much there is.
The Elegant Pork
I am seriously amazed that I’ve been blogging on this business for more than a year now. I get reminders, like when I go to save an image and see last year’s in the folder. Like this story. And now we have a new winner this year:
Pork Delegates Appointed
It’s appointment time again for our U. S. Secretary of Agriculture, Mike Johanns.
Niche Pork Is Unique Pork
At first when I saw this announcement I wasn’t sure it would fit here on AgWired but then I saw that it contained a link to a website I haven’t ever seen before. It’s Niche Pork, The Other Opportunity. Actually I couldn’t tell you what niche pork was until surfing around on the website.
A Smoked Pork Loin Martini
I am very behind in posting the winner of the 6th annual Mid-Atlantic Taste of Elegance contest that was held in Baltimore, MD. The winner was James Matthew Wolff, executive chef at Innovative Gourmet Caterers, Owings Mills, Md.
Pork Board Budget Approved
The National Pork Board has finalized its new budget. They’ve got an aggressive plan to spend just under $50 million. This means the continuation of pork racing and the approval of all state budgets. Producer approval is high too according to their annual survey: the survey showed that producer support of the Pork Checkoff and the programs the Checkoff supports is now 71 percent in favor and 19 percent opposed. In 2004, the support level was 61 percent in favor and 26 percent opposed.
Kinder, Friendlier Pork Board Website
It’s no longer porkboard.org, now it’s www.pork.org. This is the newly re-designed National Pork Board website. It’s truly a portal to a lot of pork stuff.
New Pork Board Officers
I’m not related to Brian from Nebraska in case you’re wondering.
1.4 Minutes To Select Your Pork
I know I’m not your average consumer and this information is about those folks. I see a package of pork I want and I just grab it! Not too much thinking goes into my decisions.