If you want your burger to be made out of some heart healthy soy protein and the meat of cows that ate “natural” then you should be looking for the So Lean brand. Back in July parent company Natural Harmony Foods announced that they had inked a deal with one of the largest retail grocery chains that would facilitate national distribution of it’s Flame Broiled Beef Patties which were then only available in the southeast.
The Minnesota Hotdish Hot Dog
I like to think that if you put enough toppings on a hot dog you have a gourmet meal. Now I’m sure of it.
2nd International Symposium on Agroterrorism
The second annual International Symposium on Agroterrorism is coming up September 25 – 29 in Kansas City, MO.
Mixed Reaction To USDA WIC Change Proposal
The Produce Marketing Association is happy that the proposed changes to the USDA, WIC program now includes fruits and vegetables.
Egg McMuffin Not a Kroc
Let’s all celebrate with Herb Peterson. According to a story in the Chicago Sun, he was just honored with a lifetime achievement award by McDonald’s Corporation for inventing the Egg McMuffin among other things. He did so after becoming frustrated that the restaurant didn’t have a breakfast menu. Thanks to the Meatingplace for the heads up.
A Supreme Berkshire Product Website
Berk Supreme of California, MO has a new website to advertise their Berkshire Pork products.
150 Wines A Day
Here’s a competition that I would love to be a judge for. It’s the 15th annual Indy International Wine Competition which will be held July 27-29 in the Blue Ribbon Pavilion at the Indiana State Fairgrounds.
Pea Blogging Expert
This is a picture of a lot of peas. And there’s more where that came from. That’s because Colin Wright is blogging about the pea harvest.
Low Linolenic Beans May Help KFC
You’ve probably heard by now that some idiots are suing Kentucky Fried Chicken. If not, read more about it in this story. Here’s an excerpt, “The suit seeks to force the KFC chain to stop cooking with trans fat or clearly warn customers about the health hazard.”
Hot Dogging It
This is too good to pass up. In qualifying for the Nathan’s Famous Fourth of July Hot Dog Eating Contest, Joey Chestnut (pictured) downed 50 hot dogs and buns in 12 minutes. This was last week at the Las Vegas qualifier. It is an American record. You can see a complete story on ESPN. Something I just learned in researching this story is that there is an organization called the International Federation of Competitive Eating. In regards to the Joey Chestnut record, IFOCE President Richard Shea said “This is the greatest thing to happen in the history of American sports. Joey Chestnut’s accomplishment may change the course of a nation.”