Below you'll find a list of all posts that have been categorized as “Food”
I remember posting a picture of Lane McConnell here on AgWired and saying, “Lane, now you can really say you’ve been blogged!”
Well not only has she been blogged but she’s a very accomplished blogger. You can find Lane at “Home Cooking is What I Like.” Here’s what Lane’s blog is all about, “I’ll provide recipes from family, friends and cooking shows, plus my own little family specialties. So, hang on for a ride down the only way to truly cook- the Home Cooking Way.”
I just love the “Eat Mor Chikin” cows. They’ve got their 2007 calendar out just in time for a Christmas present or your office wall. Watch a video clip about the promotion.
I’m a little confused after getting the latest W. K. Kellogg Foundation, Routes of Change newsletter. I thought they were a food company that supported agriculture but now I’m wondering. The Foundation receives most of it’s income from the W. K. Kellogg Foundation Trust which still owns a substantial equity in Kellogg Company.
Sandwiches are about my favorite way to eat. For one thing you can be creative and there’s no end to what you can put between two slices of bread. The Grain Foods Foundation partnered with celebrity chef Dave Lieberman to search for the country’s healthiest and best-tasting sandwich with the America’s Healthy Sandwich Showdown. One of the cool things about it was that Lieberman did podcasts while the contest was running. You can hear his last one here.
It’s never too soon to look forward to food on Thanksgiving. The folks at All Recipes have some great information for you if you have any questions. I’ll be doing some gourmet cooking at hunting camp later this week and sharpening my skills in time to whip up a holiday feast at the Zimmerman home.
You know I love my vegetables. They go really good with my meat of the day. So, I was interested to see the VegNews Veggie Award winners announced. I expected maybe broccoli or a nice carrot but no it’s about a lot more than that.
The next installment of The Meatrix is out. It’s called Meatrix II 1/2.
Hall of fame food is what I like. I made a nice roast beef in the oven last night in fact. It looks like the Beef Checkoff is getting some recognition for all the work it does in reaching out to the restaurant industry.
I’m going to feel a lot better about ordering Extra Crispy from KFC now on. KFC’s decision to move to low-lin soybean oil is getting a lot of media attention today.
