Certified Hereford Beef (CHB) announces the title of 2012 CHB Distinguished Chef and this year’s recipient is truly dedicated to the brand. Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino & Resort, Mayetta, KS. has many years in the culinary industry and very deserving of the award. Originally from Mississippi, Robbi, received her degree in English and …
Got Meat Processing Sense
Here’s a class I would love to attend. It’s the Aggie Processed Meat School Program. This program is not just for people who do meat processing but also those involved in quality control, business management, public relations and marketing. Here what you will learn if you attend. By attending the Aggie Processed Meat School you will discover both the science …
Unconfusing the Confused Consumer
Recent information shows that the meat industry in this country has a lot of work to do with the American consumer. At the recent 2013 Annual Meat Conference in Nashville Michael Uetz with Midan Marketing, spoke during one of the sessions titled, “Demystifying the Meat Case for Today’s Confused Consumer.” “We were shocked when we went in and talked with …
King Richard Talks Smithfield at Meat Conference
One of the greatest race car drivers of all time, “King” Richard Petty was at the 2013 Annual Meat Conference in Nashville, talking up one of the sponsors of his NASCAR team, Smithfield Foods. “This is first time I’ve ever been to a show like this, but it looks pretty interesting,” he said during an interview, jokingly adding that he …
Fact vs. Fiction in Food Crisis Management
Crisis management. We hear a lot about it and any company wants to be ready to handle one if it should happen. How do you deal with fact vs. fiction, especially in the food industry? At today’s Annual Meat Conference we heard from Sue Borra, Senior Vice President of Communications, Food Marketing Institute and Eric Mittenthal, Vice President, Public Affairs, …
Making Safe, Affordable, Abundant Food a Reality
The Annual Meat Conference is very much about education and that includes getting the big picture when it comes to the industry not only here in the United States but also around the world. We got that perspective from Jeff Simmons, President, Elanco, who spoke on “Making Safe, Affordable and Abundant Food a Global Reality.” You can listen to or …
Meat & Greet at Annual Meat Conference
The tastiest part of this opening day of the 2013 Annual Meat Conference has been the Meat & Greet Welcome Reception. Thanks to Tyson and Certified Angus Beef for sponsoring this. Pictured is a New York Strip Roast being sliced up. Yes, it is excellent. Here are some other items that you could find: Roasted Certified Angus Beef® brand Prime …
Success in Restaurant Business with the Neelys
If you want a Recipe for Success then get Down Home with the Neelys, as in Gina and Pat. They opened up the 2013 Annual Meat Conference with a story of hard work and devotion to not only their business but their family and I wish everyone could hear it. I got a taste for you though by catching them …
Meat Industry Educational & Networking Conference
The 2013 Annual Meat Conference is underway in Nashville. Welcoming us and getting things started are Conference Co-Chairs, Gary Luechauer, Director of Meat/Seafood and Deli/Bakery Procurement, The Kroger Co. (left) and Matt Monkiewicz, Vice President, Marketing, Kayem Foods, Inc. I spoke with them before we got going to learn more about this event since it is my first time attending. …
Annual Meat Conference App
The Annual Meat Conference is set to kick off this afternoon. Registration is taking place now and all attendees and others are encouraged to get The Annual Meat Conference App (iOS). It’s on my iPhone. You’ll find all kinds of information including conference updates and an attendees list. Get it for Android here. The Annual Meat Conference, sponsored by the …