The 12th Annual Animal Agriculture Alliance Stakeholders Summit is a wrap. Each year staff and board members try to bring topics that are hot to the table for experts to share their insights into what the agriculture industry is facing. This year the theme was focused on animal activists and ways we can protect our animals, farms and food but …
Animal Ag Alliance Stakeholders Summit Kicks Off
This morning kicked off the 12th Animal Agriculture Alliance Stakeholders Summit here in Washington, D.C. or more specifically Arlington, Virginia. This year’s topic of discussion was on “Activist at the Door: Protecting Animals, Farms, Food & Consumer Confidence.” The Animal Ag Alliance is focused on connecting, educating & protecting and that is exactly what this conference is all about. Today …
We All Care About the Drought
This evening I was proud to be the skeptic in an episode of HuffPost Live titled, “Who Cares About Drought?” A drought of historic proportions continues to grip much of the U.S. We discuss the impact of drought and how innovative water supply solutions can create jobs and stimulate the economy. I actually don’t think I was really a skeptic, …
Raising Chickens, A Family Business
Brooks Edmundson is a row crop farmer from North Eastern North Carolina and to help supplement his family farming operation he started raising broilers for Sanderson Farms. Brooks is setting the farm up in hopes that one day his boys will come back to the family farm to raise their own families. His farm was one stop on the tour …
How Modernization Protects Flocks
Society today wouldn’t be where it is if it wasn’t for modern medicine. The same thing applies for poultry production. The modernization of the poultry industry keeps the birds safe and ensures a safe food supply. I talked with Dr. John Glisson, Director of Research Programs for US Poultry & Egg Association after he served on one of the panels …
Chicken Issues in the News
The US Poultry & Egg Association served as another sponsor of the Chicken Media Summit, held in north eastern North Carolina last week. Members of the media were welcomed with warm, sunny skies as members of the poultry industry took us under their wings to share a little of their passion for the chicken community. After a wonderful meal at …
What Consumers Want
The National Chicken Council was one of the sponsors for the recent Chicken Media Summit held in New Bern, North Carolina. The event opened the doors for media to tour the complete life of a broiler and ask questions from experts from the poultry community. I sat down with Senior Vice President of the National Chicken Council, Bill Roenigk, after …
Where Food Comes From Adds Website Sections
You have to admit that WhereFoodComesFrom.com is a great url. Don’t you? It’s the answer to the question a lot of people ask these days. This is done by IMI Global which is “America’s leading provider of third-party identification, verification and traceability solutions for the livestock and agricultural industries. The Company supports more than 6,000 ranchers, feed yards, meatpackers, food …
CHB Names 2012 Distinguished Chef
Certified Hereford Beef (CHB) announces the title of 2012 CHB Distinguished Chef and this year’s recipient is truly dedicated to the brand. Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino & Resort, Mayetta, KS. has many years in the culinary industry and very deserving of the award. Originally from Mississippi, Robbi, received her degree in English and …
Got Meat Processing Sense
Here’s a class I would love to attend. It’s the Aggie Processed Meat School Program. This program is not just for people who do meat processing but also those involved in quality control, business management, public relations and marketing. Here what you will learn if you attend. By attending the Aggie Processed Meat School you will discover both the science …