An informal survey from the American Farm Bureau Federation (AFBF) dug into the cost of summer cookout season. The survey looked into the cost of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, and found that, while the food products will cost slightly more this …
Tickets on Sale for Farm Aid 2016
Farm Aid 2016 tickets are officially on sale today, Monday June 27th beginning at 10:00 am EDT. This year’s will be in Bristow, Virginia, on September 17th. Farm Aid will feature Willie Nelson, Neil Young, John Mellencamp, Dave Matthews & Tim Reynolds, Alabama Shakes, Sturgill Simpson, Nathaniel Rateliff & The Night Sweats and many more artists. “Folks are educating themselves …
Safe Food Coalition Urges Senate to Act
The Coalition for Safe Affordable Food (CFSAF) and leaders of America’s agricultural and food industries are sounding the alarm that Congress needs to act immediately to pass a bipartisan solution before Vermont’s mandatory on-package labeling law goes into effect July 1. As of today, there are only seven days left on the legislative calendar before the state law is implemented …
Potatoes USA Inspires International Chefs
Potatoes USA brought 21 chefs from Mexico, the Dominican Republic, El Salvador, Japan, Korea, China, Taiwan, Hong Kong, Malaysia, Vietnam and the Philippines on a reverse trade mission (RTM) to the U.S. to learn about U.S. potatoes and products, as well as new and creative ways to put them on menus back home. The RTM began with potato training in …
Introducing the Farm To Table Alliance
The National Farm to Table Alliance, started through the annual Farm to Table Experience, is a collection of organizations interested in sustainable, local, farm fresh seasonal products. The Alliance supports the exchange between Practitioners, Policy Makers and Consumers, while promoting food safety. The Alliance’s goal will be to support the development of best practices in bringing fresh products to the …
Research Says Americans Prefer Hot Dogs On The Grill
New research commissioned by the National Hot Dog and Sausage Council (NHDSC) suggests that Americans prefer their dogs straight off the grill. Of the 90% of Americans who say they prepare hot dogs, 63% say grilling is their favorite way to cook a hot dog. Other cooking methods included steaming (12%), microwaving (9%) or frying in a pan (8%). NHDSC …
Celebrating The Bees Behind Craft Beer
Rogue Ales is celebrating all 7,140,289 of their honeybees with the release of two new products, Honey Kolsch and Marionberry Braggot. Both are made with honey foraged from Rogue Farms spring nectar sources including marionberry, cherry, jalapeño, cucumber, pumpkins and wildflower blossoms. This spring’s honey harvest brought its own unique flavor, and it is highlighted in both beer and braggot. …
USDA Unveils New Urban Agriculture Toolkit
Agriculture Secretary Tom Vilsack recently unveiled the USDA Urban Agriculture Toolkit, a new resource created by USDA’s Know Your Farmer team that intends to help entrepreneurs and community leaders use urban agriculture to successfully create jobs and increase access to healthy food in their communities. The announcement was made during the opening of a new school community garden at Frederick …
3 Top Tips for Recycling Farm Waste
Earth Day may have come and gone but it’s always a good time to be kind to Mother Earth and recycling is one such way. Recycle Farm waste can often contain some of the most recyclable materials around. Organic materials, animal manure and dirty straw and hay can all be used to make materials such as compost, which can be …
Do Americans Trust Their Food?
Producers today face challenges of water shortages, urban sprawl, weed and antibiotic resistance, and the never ending battle with Mother Nature, but possibly the biggest hurdle to agriculture is consumer trust. More than ever consumers are asking questions and requesting transparency in the food process. How is the industry doing? Research provided by FoodThink offers new insights into Americans’ understanding of …