Top farming organizations joined together urging food companies to recognize that their sustainability goals, intended to reduce the use of natural resources, cannot be achieved without the use of modern agricultural practices, despite any misleading assertions to the contrary. This focus on deceptive food company marketing claims is in response to Dannon’s recent pledge to eliminate the use of safe …
Bayer Exec Keynotes at #FoodPrize16
Liam Condon, head of Bayer’s CropScience Division, gave the breakfast keynote speech at the 2016 Borlaug Dialogue International Symposium in Des Moines on Friday, bringing the future of farming to the overall theme of the event this year “Let Food by Thy Medicine.” “Food needs to be nutritious, abundant in supply, safe and affordable,” said Condon. “We all need to …
New NAS Prize For Food & Ag Research
During the 2016 Borlaug Dialogue last week in Des Moines, Iowa, an announcement was made officially launching the first National Academy of Sciences (NAS) prize dedicated to food and agriculture research. The new NAS Prize in Food and Agricultural Sciences, endowed in perpetuity by the Foundation for Food and Agriculture Research (FFAR) and the Bill and Melinda Gates Foundation for …
World Food Day is October 16th
Mark your calendars: Sunday, October 16 is World Food Day 2016, and the theme of this year’s event is “Climate is changing. Food and agriculture must too.” The day will be one of the most celebrated events on the UN calendar, with over 150 countries recognizing it during various events and ceremonies. Rome is hosting several key World Food Day …
New Food Ordering Formula for Less Food Waste
In a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in all stages of food production, some of the largest losses occur at all-you-care-to-eat (AYCTE), buffet-style facilities. University of Missouri researchers have calculated the economic …
Watch 2016 GAP Report Release at World Food Prize Online
Join the Global Harvest Initiative tomorrow for the 2016 Global Agricultural Productivity (GAP) Report on Sustainability in an Uncertain Season. The event will take place Oct. 12 from 11am to 1pm at the World Food Prize in Des Moines, Iowa. You can still register for the event, but more importantly, you can watch the live webcast. Global demand for food …
October is “Get to Know GMOs” Month
GMO Answers has proclaimed October as “Get to Know GMOs” month to answer consumers’ most pressing questions about genetically modified organisms (GMOs). “Since the launch of GMO Answers, we have answered over a thousand consumer questions about genetically modified foods—where they come from, how they’re used, and why they’re an important part of our food supply,” said Kate Hall, managing …
#Sustainable Farming Info from @USFRA
U.S. Farmers & Ranchers Alliance® (USFRA®) has just released a new animated video short and educational infographics highlighting sustainable farming and ranching practices to help answer questions consumers have about how food is grown and raised, including questions about sustainability practices on and around farms and ranches. “Sustainability is a vital part of our everyday lives as farmers and ranchers, …
#DeleteToFeed Hungry People with Land O’Lakes
Here’s a creative idea to help feed hungry people. Land O’Lakes has created the Delete to Feed campaign. Their announcement says that there are 1 in 6 U.S. kids facing hunger and more than 42.2 million food insecure people across the country. That’s a large challenge right there. So how does Delete to Feed work? To start with, during this …
Egg, Dairy & Chicken Prices Down, Beef Too
The American Farm Bureau Federation’s (AFBF) Fall Harvest Marketbasket Survey indicates lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck. The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $49.70, down $4.40 or 8 percent compared …