Bayer Explores the Future of Food

Cindy Zimmerman

The Bayer Agvocacy Forum yesterday explored the topic of how plant-based diets and cellular agriculture will impact the future of food. A diverse group – including a researcher, a professor, a cattleman and a cellular meat company representative – discussed the touchy subject of lab grown “fake meat.” Listen to the discussion between (LtoR) Lisa Lundy, Associate Professor, University of …

AgWired Animal, Animal Agriculture, Audio, Bayer, Beef, Food, NCBA

New Platform for Food and Agriculture Innovation

Cindy Zimmerman

The Biotechnology Innovation Organization (BIO) and the American Seed Trade Association (ASTA) have announced the launch of Innovature, a new platform for dialogue around innovation in food and agriculture, with an initial focus on gene editing. ASTA CEO Andy LaVigne says they are aiming to engage key influencers in a dialogue around shared values. “Our goal is to cultivate broad-based …

AgWired Precision, ASTA, Biotech, Food, Technology

Inari Introduces the World’s First Seed Foundry

Cindy Zimmerman

Inari, a Flagship Pioneering company, recently announced the world’s first Seed Foundry as part of the company’s mission to reintroduce genetic diversity and challenge the seed industry with a shorter, lower-cost and more precise product development cycle Inari aims to revolutionize plant breeding by merging the latest technologies with leading-edge data analysis tools to bring top-performing plants to market faster …

AgWired Precision, ASTA, Audio, Food, Seed

NCBA Advocates for USDA to Oversee Fake Meat

Cindy Zimmerman

Officers of the National Cattlemen’s Beef Association (NCBA) reiterated their unwavering support for USDA oversight of lab-grown fake meat during a public meeting this week, hosted jointly by USDA and the Food and Drug Administration (FDA). President-Elect Jennifer Houston explained why USDA is well-positioned to apply current food safety processes to lab-grown fake meat products, since two-thirds of the facilities …

AgWired Animal, Audio, Beef, Food, Meat, NCBA

Agencies to Hold Meeting on Lab Grown Fake Meat

Cindy Zimmerman

The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) will hold a joint meeting next month, Oct. 23-24, to discuss the use of cell culture technology to develop products derived from livestock and poultry – better known to producers as lab-grown fake meat. The joint public meeting, hosted by the USDA’s Food Safety and Inspection Service …

AgWired Animal, Food, Livestock, NCBA, USDA

ZimmCast 589 – Incredible Eggs & New CEO of USFRA

Chuck Zimmerman

In this week’s program you’ll hear mostly from Cindy and the people she interviewed recently. So, let’s get started by thanking our sponsor, GROWMARK, Locally Owned, Globally Strong. First up will be an interview Cindy did with American Egg Board Marketing Communications Manager Marc Dresner. They discuss the AEB’s eggciting promotional sponsorship of Disney-Pixar’s “Incredibles 2” that has audiences scrambling …

Audio, Food, USFRA, ZimmCast

IFIC Foundation Survey Results on Bioengineered Food Labeling

Chuck Zimmerman

As a foodie kind of person a new survey by the International Food Information Council Foundation (IFIC) has some very interesting results. There is a lot of information in the report. It is titled, “Research with Consumers To Test Perceptions and Reactions To Various Stimuli and Visuals Related to Bioengineered Foods.” Here is a short note about the findings to …

Food, GMO, Marketing, USDA

Earning Consumer Trust in Food Production

Carrie Muehling

The Canadian Centre for Food Integrity exists to help the food system earn the trust of consumers. Its U.S. counterpart has been working towards the same thing since 2007. “To really earn trust, it has to start by doing the right thing – having trusted assurance systems – and then communicating. And you can’t do one pillar on its own …

Alltech, Audio, Food