Today the Global Harvest Initiative (GHI) released its 3rd annual Global Agricultural Productivity Report (GAP Report) during the World Food Prize Symposium in Des Moines, Iowa. The GAP Report details efforts to increase global agricultural productivity, and notes that despite gains, it may not be enough especially in Sub-Saharan Africa, East Asia, and other regions to meet demand. During a …
Register for Borlaug Dialogue 2012
Register now for The World Food Prize – Borlaug Dialogue 2012, October 17-19, 2012, in Des Moines, Iowa. Themed “Transforming the Global Food Security Agenda”, this event will feature the expertise and diverse perspectives of governmental leaders, policymakers, CEOs and executives from agribusiness and NGOs, scientific and academic experts, development leaders and young leaders from around the world. The Secretary-General …
Elanco Animal Health Gives You Plenty To Think About
There’s plenty to think about when you “launch” in today’s new media world. How about a blog, Facebook, Twitter, LinkedIn and YouTube account? That’s what Elanco Animal Health has done with their Plenty To Think About blog, etc. . . . the thinking person’s guide to feeding a hungry planet, sponsored by Elanco Animal Health. The Plenty to Think About …
Elanco Enhances Commitment to Food Safety
Elanco has launched a new business platform focused on food safety that includes new products for both poultry and beef processing plants. For poultry, AviBrom™ is a post-harvest carcass rinse that reduces Salmonella pathogens during processing. Research has shown up to a 2.5-log reduction1 in post-chill whole-carcass Salmonella levels when using AviBrom. “AviBrom works in a wide range of water …
Elanco Purchases Posilac From Monsanto
Here’s an interesting announcement. Elanco has signed an agreement to buy the worldwide rights to Posilac from Monsanto. The deal includes the product’s supporting operations. I hope they have good luck with it. There sure are a lot of activists against it. I don’t think they’ve got any scientific basis for their fears but sometimes perception is reality. I sure …
Promotions at Elanco
A couple of consultants from Elanco Animal Health have moved up in ranks. Dr. Bill Platter oversees consultants for beef cattle and Dr. Bill Mies is Elanco’s latest beef consultant. Elanco Animal Health has announced the promotion of Dr. Bill Platter to the position of manager of technical consultants for beef cattle. In this role he will lead a team …
Consumers Tempted by Tender Beef
The beef industry isn’t just asking “Where’s the beef?” anymore, but “How’s your beef?” Elanco Animal Health says research shows consumers spend more for tender and tasty beef. Consumers tell us that tenderness and taste are two of the most important attributes when they are evaluating their beef eating experience. They want tender beef and are willing to pay for …
Consumers Love Beef Tender
Would you pay $345.95 for four 12 oz. strip steaks – raw steaks, mind you, not cooked. That’s the price on-line for “Kobe-style” strip steaks, as marketed by Allen Brothers – a company some Rush Limbaugh listeners might recognize. That compares to $159.95 for the same quantity of U.S. Prime, dry-aged strip steaks – or just $104.95 for U.S. Prime, …
Sensory Panel Testing
Individual booths, red lights to mask colors, positive pressure ventilation to keep out unwanted smells and pass-through sample presentation doors – that’s the environment where trained sensory panelists do their work at the ISU Sensory Evaluation Unit. So, basically this is what you see, sitting in your little booth, waiting for samples to come through the little door. You cleanse …
Sensory Evaluation 101
How difficult could it be to figure out whether a piece of meat is tough or tender, dry or juicy, flavorful or not? A group of ag journalists found out this week as guests of Elanco Animal Health to a Sensory Evaluation Briefing at Iowa State University. Basically, we all got a crash course in how to be “sensory panelists.” …