St. Louis was the location for the unveiling of the new “Healthy Beef Cookbook” at the annual meeting of the American Dietetics Association. This week’s MBIC report from the Missouri Beef Industy Council is with consumer information director Alane Lidolf, who talks about the new cookbook, how it was developed and how it benefits the beef industry.
Beef Is What Ambassadors Are Made Of
Maybe I could enter as an “old” student and be an ambassador for beef! If you read AgWired you’ll probably get the impression that I think beef is good. But if you’re a real student you can compete for some cashola.
Learn How Beef Producers Influence The Checkoff
This week’s MBIC report from the Missouri Beef Industy Council is with board member John Kleiboeker of California, Missouri, who is also a member of the Cattlemen’s Beef Board Joint Nutrition and Health Issues Committee. John talks about how Missouri producers can provide input on how beef checkoff dollars are spent on the national level.
Chef’s Chili Challenge Results
This week’s MBIC report from the Missouri Beef Industy Council is with Marketing Director, Dawn Thurnau. Dawn tells us all about the Chef’s Chili Challenge and fundraiser that was held last week in Columbia, MO.
That’s a Spicy Red Fez
I’ve been meaning to let you know about the Build A Better Burger contest winner because just the name of the recipe is unusual. This contest is sponsored by the Beef Checkoff Program and Sutter Home Family Vineyards as part of the checkoff’s annual Summer Grilling Promotion.
Beef Operating Committee Report
This week’s MBIC report from the Missouri Beef Industy Council is with Chairman David Dick of Sedalia, who recently returned from Rapid City, South Dakota where he took part in the work of a 20-member joint committee helping to shape the beef checkoff plan of work on the national level for fiscal year 2006.
Chef Chili Challenge In Mid-MO
When it was time to get the word out this week about a Missouri Beef Industry Council-sponsored Chili Cookoff to benefit a regional food bank the obvious thing to do was send out a Talking News Release!
Checkoff Dollars Targeting Consumers This Week
This week’s MBIC report from the Missouri Beef Industy Council is all about how the organization is involved in a number of events this week, including “Shape Up Missouri,” the “Working Women’s Holiday Show” and the “Regional Cardiovascular Health Conference.” MBIC’s director of consumer information, Alane Lidolph tells us all about them in this week’s report.
Stray Balls and a Steak
Get your limited edition Angus cattle pencil drawing by renowned artist Jack J. Wells from Certified Angus Beef. The drawing helped raise Colvin Scholarship funds at the brand’s annual conference. Numbered, limited edition prints of “The Source of Success” are available for $100 each while supplies last. Contact Tammy Noble at tnoble@certifiedangusbeef.com or 330/345-2333, Ext. 297, to order a print.
Argentine/Peru Ranches Tour
Yeah, right. Uh, we’re going to go to Peru to check out the uh, ranches. “Honey, it will help enrich our understanding of global agriculture and maybe we can learn some new techniques to apply here on our ranch.”