The CBB Update Session was pretty interesting yesterday. The Beef Board voted to pass recommendations to change the Beef Checkoff and the discussion was fairly emotional and heated at times. Basically, the Board is recommending to increase the Checkoff to $2 along with changing a number of other elements of the rule like allowing more involvement from producer groups that …
Beef Ambassadors Ready To Rock
Once again I’ve had the opportunity to meet our latest Beef Ambassador team. This is a picture of them with Carol Abrahamzon, Project Manager for ANCW at the opening general session. Due to budget constraints they had to go home early today but at least they got to spend some time here at the national convention with members of the …
Producers Support Checkoff and Concerned About Economy
The activity is picking up here at the Cattle Industry Convention. More media are showing up in the news room and I’ve been doing a little Beef Board Blogging. I think that from a Beef Board perspective the financial outlook is really the main conversation in the hallway and meetings I’ve sat in on so far. This morning I interviewed …
CBB Budget Decreases
The Cattle Industry Convention is in full swing with NCBA Cattlemen’s College going on this morning in addition to other meetings. One of them that took place yesterday was the Beef Board Operating Committee: This committee has directed staff of the Beef Board to implement an approximate 5% cut in the budget due to projected lower income this year. That’s …
Top CBB Issues
The Beef Board Operating Committee meeting is over and before he went to dinner I caught up with Chairman Dave Bateman. A large part of the meeting was taken up by discussion about lower budget projections. Dave says that’s one major issue they’re facing. Another one is the improvements process they’ve been going through for the last year. You can …
Ditchin’ South Dakota
Classes are in full swing, homework is piling up, I’m in my senior semester at SDSU, the snow is getting deep and I’m ditching school to head to sunny Arizona for the Cattle Industry’s Annual Trade Show and Convention. I’ll be catching up with Chuck in Phoenix as we gather with ranchers, industry professionals and friends for some good conversations …
Happy Holidays
It’s Happy Holidays time again. This time from the Beef Promotion and Research Board, officers and staff. They wish everyone an abundance of the good things in life. I think that means a nice steak or perhaps a roast beef dinner don’t you?
Have a Flat Iron and a Glass of Milk
The Cattlemen’s Beef Board and the Wisconsin Beef Council were exhibiting at World Dairy Expo. Lucinda Williams is a dairy producer and Vice Chair of the Beef Board. She says they were there to remind dairy producers that they’re also beef producers. I got there just in time to sample some of their flat iron steaks they were serving. In …
Nuestro Rancho is Our Ranch Beef
Give me a steak from “our ranch.” The American Hereford Association (AHA) and Certified Hereford Beef (CHB) LLC staffs have created a new Hereford-based beef brand specifically targeting Hispanic shoppers. In 31 Hispanic grocery stores throughout the Los Angeles area, shoppers now have the opportunity to buy Hereford beef labeled Nuestro Rancho, from a service case cut just the way …
All American Beef Battalion
Here’s something you can sink your teeth into. Supplying steaks to our troops is just one thing we can do to thank them. The All American Beef Battalion is a group of individuals within the United States beef cattle industry dedicated to support the troops fighting the global war on terror. They work to organize and sponsor steak feeds, entertainment, …