In order to get some perspective from the Cattlemen’s Beef Board on the NCBA Compliance Review issue I spoke with CBB Secretary/Treasurer Robert Fountain, Jr. Here’s Robert with Charlotte Coates, CBB Operations Manager. You can read CBB’s statement on the review here. In my interview with Robert he describes why the audit was conducted and why it was released on …
NCBA Press Conference On CBB Audit
The National Cattlemen’s Beef Board just concluded a press conference on the Cattlemen’s Beef Board independent account’s report that audited NCBA use of Beef Checkoff funds. This report was released earlier this week. There is obviously a lot of friction right now between the organizations and media were given an opportunity to hear NCBA’s side of the story this morning. …
Missouri Beef Industry Council Board Meets
It’s hard to believe that we’ve been doing work for the Missouri Beef Industry Council for over 6 years. MBIC was the first ZimmComm client and we’re proud to still be working with them and can’t say how much we appreciate their confidence and support. Today the MBIC was doing what all state Checkoff organizations are doing and that’s working …
Welcome To Beltway Beef
The National Cattlemen’s Beef Association has just started its first official blog, Beltway Beef. Here’s the first post from blogger Mike Deering. It is a pleasure to welcome you to the the first-ever blog of the National Cattlemen’s Beef Association. We are excited to engage in this new initiative and sincerely hope you are just as thrilled to have this …
Happy National Hamburger Day
Happy National Hamburger Day. At least I think it is National Hamburger Day. I have found some conflicting information about this online. However, I’ve seen enough pointing to today to make it official enough for me. So, when you’re planning your grill schedule today or anytime this holiday weekend don’t forget the burgers! Here’s an excerpt from National Beef Ambassador …
Saving Rainforests Would Help U.S. Agriculture
“Saving rainforests isn’t just for treehuggers anymore.” That’s the message past National Corn Growers Association president Fred Yoder of Ohio has about a new report showing that ending deforestation could boost revenue for U.S. producers by between $196-$267 billion by 2030. Yoder participated in a conference call today releasing the report, entitled “Farms Here, Forests There: Tropical Deforestation and U.S. …
NCBA Answers Questions About New Governance Proposal
A proposal to restructure the nation’s largest beef cattle organization is generating some controversy. Representatives of the National Cattlemen’s Beef Association (NCBA) and the Federation of State Beef Councils met with USDA officials today to discuss NCBA’s proposed governance structure and held a conference with reporters afterward to review the outcome of the meeting. U.S. Agriculture Secretary Tom Vilsack sent …
Alltech Angus Served At Symposium
Since it’s still Beef Month I have to mention Alltech Angus once again. For one thing they did sponsor my coverage of their Symposium this week. For another they did serve Alltech Angus and it was delicious. Promoting Alltech Angus is Paige Ishmael, Marketing Coordinator. This is a Kentucky Proud product, meaning the cattle are born and raised in Kentucky …
MO Commodity Groups Step Up To Plate
Actually St. Louis Cardinals left-fielder, Matt Holliday, is “Stepping Up To The Plate.” A coalition of Missouri agriculture organizations has launched a summer education campaign with the St. Louis Cardinals. Themed “Stepping Up to the Plate,” the goal of this initiative is to increase consumer understanding of how today’s farmers are using the latest technology to provide safe, affordable, nutritious …
New Beef Advertising Campaign
This looks like it could be what’s for dinner tonight. The Beef Board’s new advertising campaign is premiering this month with a tagline of “29 Lean Cuts. One Powerful Protein.” Print ads like this one include recipes. The recipe for the meal in the photo is posted after the break below. “This campaign reinforces consumers’ passion for the great flavor …