Happy National Hamburger Day. At least I think it is National Hamburger Day. I have found some conflicting information about this online. However, I’ve seen enough pointing to today to make it official enough for me. So, when you’re planning your grill schedule today or anytime this holiday weekend don’t forget the burgers! Here’s an excerpt from National Beef Ambassador …
Saving Rainforests Would Help U.S. Agriculture
“Saving rainforests isn’t just for treehuggers anymore.” That’s the message past National Corn Growers Association president Fred Yoder of Ohio has about a new report showing that ending deforestation could boost revenue for U.S. producers by between $196-$267 billion by 2030. Yoder participated in a conference call today releasing the report, entitled “Farms Here, Forests There: Tropical Deforestation and U.S. …
NCBA Answers Questions About New Governance Proposal
A proposal to restructure the nation’s largest beef cattle organization is generating some controversy. Representatives of the National Cattlemen’s Beef Association (NCBA) and the Federation of State Beef Councils met with USDA officials today to discuss NCBA’s proposed governance structure and held a conference with reporters afterward to review the outcome of the meeting. U.S. Agriculture Secretary Tom Vilsack sent …
Alltech Angus Served At Symposium
Since it’s still Beef Month I have to mention Alltech Angus once again. For one thing they did sponsor my coverage of their Symposium this week. For another they did serve Alltech Angus and it was delicious. Promoting Alltech Angus is Paige Ishmael, Marketing Coordinator. This is a Kentucky Proud product, meaning the cattle are born and raised in Kentucky …
MO Commodity Groups Step Up To Plate
Actually St. Louis Cardinals left-fielder, Matt Holliday, is “Stepping Up To The Plate.” A coalition of Missouri agriculture organizations has launched a summer education campaign with the St. Louis Cardinals. Themed “Stepping Up to the Plate,” the goal of this initiative is to increase consumer understanding of how today’s farmers are using the latest technology to provide safe, affordable, nutritious …
New Beef Advertising Campaign
This looks like it could be what’s for dinner tonight. The Beef Board’s new advertising campaign is premiering this month with a tagline of “29 Lean Cuts. One Powerful Protein.” Print ads like this one include recipes. The recipe for the meal in the photo is posted after the break below. “This campaign reinforces consumers’ passion for the great flavor …
National Beef Ambassador Earth Day Photo Contest Winners
Here’s the winning photo in the National Beef Ambassador “Farmers and Ranchers Care” Earth Day photo contest. It was taken by Kaylyn Groce of Silver City, N.C. In order to participate, the first requirement was to become a fan of the National Beef Ambassadors on Facebook and upload a photo to that page showcasing how they, as beef producers, are …
BBQ Cheddar Butterburger For National Hamburger Month
This is how you celebrate National Hamburger Month. How about a Culvers BBQ Cheddar Butterburger? I wonder when the nutrition police will decide it’s illegal? Think Demolition Man. Culver’s introduces a new ButterBurger to help celebrate National Hamburger Month in May. Culver’s is now serving the BBQ Cheddar ButterBurger with fresh, never-frozen 100 percent U.S. beef, savory BBQ sauce, Wisconsin …
Remember Agriculture on Earth Day
Tomorrow is the 40th anniversary of Earth Day in the United States. I still remember the very first Earth Day when I was in middle school and it was a very “hippy-ish” sort of deal. Today, everyone is in on the environmental act. That includes farmers and ranchers – the original environmentalists. As National Corn Growers Association president Darrin Ihnen, …
Meat-In Day
Penn State students in the College of Agricultural Sciences once again joined forces to put on a showing of their support for animal agriculture. This year marked the 4th anniversary of Meat-In Day, an event originally started by Penn State Alumnus and former National Beef Ambassador Chris Molinaro. On March 18, approximately 175 students from the College of Agriculture Sciences …