The American Seed Trade Association (ASTA) got the ASTA-OSA Jam Band together for the opening reception, sponsored by Syngenta, at the 133rd annual convention in Portland, Oregon. The venue was historic Edgefield, built in 1911 as the county poor farm, now transformed into a neighborhood gathering spot with pubs, historic hotels, local artisans, and more. The band was put together …
#ASTAannual Gets Social
As the American Seed Trade Association (ASTA) 133rd annual meeting kicked off in Portland, Oregon over the weekend, the Management Skills Committee focused on using social media to fight the spread of misinformation about agriculture and technology. Jim Schweigert, president of Wisconsin-based Gro Alliance, started off the social media session by presenting a montage of tweets and Facebook posts deriding …
It’s #Enogen4Energy at Iowa Speedway
Iowa Speedway was the place for corn growers this weekend as Enogen presented the American Ethanol E15 250 NASCAR XFINITY race. Kicking things off was a press conference with representatives from Syngenta, American Ethanol, Growth Energy and Quad County Corn Processors. Syngenta and Growth Energy are working together for the fourth consecutive year with Iowa Speedway to demonstrate the value …
Novus Unveils Project Horizon at #WPX16
As part of their ongoing commitment to bringing customers innovative solutions to the challenges facing the industry, Novus International used the 2016 World Pork Expo as an opportunity to debut Project Horizon, which aims to help producers navigate through the transition to antibiotic-free production. “We’ve had in-house expertise in terms of gut health and nutrition throughout the 25 years that …
Safe Food Coalition Urges Senate to Act
The Coalition for Safe Affordable Food (CFSAF) and leaders of America’s agricultural and food industries are sounding the alarm that Congress needs to act immediately to pass a bipartisan solution before Vermont’s mandatory on-package labeling law goes into effect July 1. As of today, there are only seven days left on the legislative calendar before the state law is implemented …
Creating Solutions – R&D in the Field with #BIVIswine
Research and development in animal health is all well and good, but a strong team of professional services veterinarians to help implement and communicate to the producers is needed to ensure lab creations are effective. While visiting Boehringer Ingelheim Vetmedica Inc.’s (BIVI) new R&D facility in Ames, Iowa, I sat down with Dr. John Waddell, senior associate director, professional services …
Are Drones the Future of Ag?
It’s a little mind-blowing, really. Robert Morris served in the U.S. Army as a Technical Unmanned Aerial Vehicle (TUAV) Platoon Leader in Afghanistan. His ground-breaking work helped uncover intelligence that made critically important strategic decisions, but after returning to the states Morris realized drones were the wrong choice for agriculture. Instead a conversation with a buddy led Morris to start …
Statistically Defendable Data from the Field at #BIVIswine
Research at Boehringer Ingelheim Vetmedica, Inc. (BIVI) doesn’t stop in the lab. They are dedicated to taking research to the field to provide support for the BIVI swine sales and marketing team. The Field Research Services team answers customers’ product questions through field trials, diagnostic support and data management. Roy Edler, heads up that team as manager and he sat …
BIVI’s Swine Diagnostics Revolution
There is a swine diagnostics revolution and Boehringer Ingelheim Vetmedica Inc.’s is leading the way. The company’s Health Management Center (HMC) in Ames, Iowa is where Wayne Chittick, as manager, takes swine diagnostics to the next level.The swine diagnostic lab is part BIVI’s technical services group and was on display during this year’s World Pork Expo. Chittick said the lab …
USFRA Wants You as the Next Faces of Farming & Ranching
You can be the next face to farming and ranching. U.S. Farmers & Ranchers Alliance (USFRA) is looking for the next class of Faces of Farming & Ranching to tell their stories about how today’s food is grown and raised. The USFRA team was out in full force during the recent World Pork Expo and we caught up with them …