We had a fantastic lineup of speakers for the Novus International 20th Anniversary Celebration. They all lined up at the conclusion of the festivities. I have captured remarks and interviews with a couple of them to share with you and will have a couple more later. Missouri’s Director of Agriculture, Dr. Jon Hagler, was on the program. Jon says that …
Increasing Pork Producer Profitability
The master carver working on a freshly roasted pig, pictured on the right, is Scott Moore, National Sales Manager, Pork, Novus International. Scott is from North Carolina. That was some very fine roasted pork he was preparing for us at World Pork Expo last week! In his area Scott says that although the challenges producers have in his area aren’t …
Novus Sees Growth In Enzyme Use
Novus International has seen a big growth in the use of enzymes and the outlook is for that growth to continue. I learned this while speaking with Gary Hayen at last week’s World Pork Expo. Gary is the global product business manager for the enzyme and fermentation products business area. I asked him to provide an overview of how important …
Novus Helping Pork Producers Achieve Profitability
At World Pork Expo I visited with Stephanie Gable, pictured second from the right. Stephanie is now the global marketing manager for beef, dairy and pork for Novus International. She is also a past president of the National Agri-Marketing Association. We talked about the new Novus Accelerating Finishing Profitability program that was announced during the show. Stephanie says this boils …
Novus Introduces Accelerating Finishing Profitability
This morning Novus International announced the Accelerating Finishing Profitability program. This was done with a group of agricultural reporters in their World Pork Expo tent. High feed ingredient costs are no longer a temporary blip on pork producers’ radar screens. Instead, lofty corn and soybean prices seem to be here to stay and thus require a long-term strategic solution aimed …
Alltech Gets New Media
This week’s program features a conversation I had at last week’s Alltech International Symposium with Billy Frey, Digita Marketing Manager. Billy was on the program with a session titled, “Precision Marketing: Don’t “get what you pay for,” only pay for what you get. His session was part of a new educational track called the New Ag Network. This track was …
Alltech International Symposium Concludes
The 2011 Alltech International Animal Health & Nutrition Symposium has concluded and with a resounding message to dream the impossible dream. Dr. Pearse Lyons took the stage to summarize what we learned and to provide some takeaway ideas that included five things that should be on your business survival action list. 1. No fads, no fashions, just change 2. Don’t …
Alltech On Programmed Nutrition
The closing general session of the Alltech Symposium features a number of speakers. First up is Dr. Karl Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech. His theme is “Programmed Nutrition.” A very interesting concept. He was introduced by Dr. Pearse Lyons as Mr. Genomics since he has created or been involved in the creation of so many …
Alltech International Dinner
The International Dinner at the Alltech Symposium was another joyful celebration of not only good food but good fellowship and music. We had the winners of the Alltech Vocal Scholarship Competition from the University of Kentucky perform as well as our very own, Dr. Pearse Lyons, founder and President of Alltech. He was introduced on stage by Dr. Everett McCorvey, …
Alltech and Algae
My first stop after registering for the Alltech Symposium was the tour of their new Winchester, KY Algae plant. Here’s one of the many tour groups getting to see the facility in action today. The company purchased the plant late last year and is in the process of fully converting it into a scaled-down replica of a large production system …