Economist Dennis DiPietre shared his insights on the cost of production and profitability in the U.S. pork industry during the Boehringer Ingelheim North Carolina Health Seminar last week. Dennis is a frequent guest speaker at this event because he always entertaining and enlightening. His main point this time was “all the world is a distribution” which he used to illustrate …
Risk Factors for Salmonella in Swine Production
Food safety is one of the major factors driving consumer food demand which makes salmonella a food safety priority for the pork industry. Dr. Marcos Rostagno with USDA-ARS at Purdue University told producers at the Boehringer Ingelheim North Carolina Health Seminar that awareness of the on-farm risk factors for salmonella contamination is the first line of defense. “Particularly paying attention …
Minimize Exposure and Maximize Immunity
A systematic whole herd approach to controlling all types of swine respiratory diseases hinges on the two-pronged effort of minimizing exposure and maximizing immunity. Dr. Eduardo Fano, Boehringer Ingelheim Vetmedica‘s technical manager for the Americas, explained the approach during the North Carolina Health Seminar for producers on Friday. “You can do it through the whole production/infection chain,” said Dr. Fano. …
PEDv Update for Swine Producers
Porcine Epidemic Diarrhea (PED) virus became a brand new problem for the U.S. swine industry to deal with this past spring, and Dr. Darin Madson with Iowa State University gave an update on the situation to producers at the Boehringer-Ingelheim North Carolina Health Seminar on Friday. “Basically what we determined is that this virus, previously not known to be here, …
New Guy With BIVI
Meet Del Birkhofer, the brand new executive director of the swine business for Boehringer Ingelheim Vetmedica Inc (BIVI). Del has 26 years of experience in the animal health industry, working with Merck and Merial, and he is happy to make this move to BIVI at this point in his career. “I was looking at my future and BI is one …
New Addition to Novus Enzyme Solutions Portfolio
Novus International, Inc. and Verenium Corporation announced the name of their new phytase enzyme product, CIBENZA PHYTAVERSE. This new innovative phytase is specifically designed to unlock more of the hidden nutritional value in phytate for improved animal growth and well-being. The two companies, which entered into a strategic partnership in 2011, designed CIBENZA PHYTAVERSE to have specific performance characteristics that …
Industry Celebrates First Year of Feeding for 30
At World Pork Expo, Purina Animal Nutrition was celebrating the first anniversary of its Feeding for 30 program, adding new partners to further the the industry goal of achieving 30 pigs per sow per year. We launched it one year ago in partnership with Zinpro,” says Elena Lindemann, lactating livestock marketing director with Purina Animal Nutrition. “And this year we …
LMA Provides Animal Handling Expertise
Animal handling is THE big priority issue for the Livestock Marketing Association. Members have Laura Marks, LMA Director of Animal Handling, as a great resource when it comes to this issue. Here at the 2013 LMA Annual Convention Laura conducted a workshop on this issue. I visited with her in between sessions to learn what she wanted members to know. …
Vaccinator Helps Pigs Drink to Health
Our two sponsors for World Pork Expo this year were both advocating the delivery of some of their animal health products to swine by injecting them into the water supply. For Novus, it was organic acids for improved gut health and for Boehringer Ingelheim it was the easy administration of oral vaccinations. In both instances, however, it is important to …
Blueprint for Easy from BIVI
Vaccinating pigs against disease can be a time-consuming, back-straining process for humans and an unpleasant experience for the swine – but it doesn’t have to be that way. “Oral vaccines pamper people and they also pamper pigs,” Boehringer Ingelheim Vetmedica (BIVI) Technical Manager Dr. Greg Cline said during an event at World Pork Expo last week. “It certainly is a …