The National Cattlemen’s Beef Association will kick off a new regional series of Stockmanship and Stewardship sessions for cattlemen and women with two-day events in California and Nebraska in June. Registration is now open for the 2017 Cattle Industry Summer Business Meetingin Denver, Colorado July 12-15, 2017. The Missouri Angus Association announces Julie Conover of Cameron, Mo., as the organization’s …
U.S. Beef Access to China Takes Another Step Forward
The Trump Administration has taken steps toward commercial shipment of U.S. beef and beef products to China for the first time since 2003. The USDA has reached agreement with Chinese officials on final details of a protocol to allow the U.S. to begin the beef exports to China. Secretary of Agriculture Sonny Perdue issued the following statement: “Today is a …
A World of First’s in PRRSV Research
The world’s only provider of mucosal PRRSV and flu vaccines, Aptimmue, officially launched during the 2017 World Pork Expo. The vaccine utilizes the BARRICADE proprietary technologies and takes advantage of high-titer PRRSV antigen produced on ZMAC, the world’s only commercially available porcine based alveolar macrophage cell line. During the launch, I sat down with Dr. Jianqiang Zhang, Veterinary Diagnostic Lab, …
NPPC Gives Voice to Producer Concerns
Deputy Director of Economics and Domestic Production Issues for the National Pork Producers Council, Dustin Baker, was at the World Pork Expo last week talking with producers about their concerns for the future of the industry. Trade is always at the top of that list, Baker says, since pork is a global market, but already NPPC is looking forward to …
Pork Reaches a Changing Audience
The consumer market is changing quickly, something the Pork Checkoff understands well. President Terry O’Neel announced at the World Pork Expo that the organization is putting the polish on a plan to reposition pork marketing towards the “three M’s”: Millennial, Mobile, and Multicultural audiences. “The Pork Checkoff has embarked on a journey to determine how best to market pork today,” …
NPPC President Pleased with Pork Expo
The National Pork Producers Association (NPPC) has been presenting World Pork Expo since 1987, and this year may go down as one of the best and biggest. “Last year we had 20,000 visitors and we think we may go over that this year,” says Ken Maschhoff, NPPC president and Illinois pork producer. The weather has been great and there are …
Pork Board Announces Secure Pork Supply Plan
The National Pork Board, with support from the U.S. Department of Agriculture, has announced a new program at the World Pork Expo. The Secure Pork Supply Plan is a voluntary program designed to support American farmers during a foreign animal disease outbreak. “The plan basically impacts producers in providing a mechanism for them to be able to differentiate themselves in …
A John Deere Tractor for Every Need
Dennis Ogle, Senior Marketing Representative, focused on the R Series tractors at John Deere‘s Reveal event in Moline, Illinois last week. They offer almost anything you could want for on-farm jobs, Ogle explains. From the 1000 tractor to the 8 R option, there are big things to think about. Choose tracked models or wheels, pick the cab comfort level you’ll …
Aptimmune Launches World’s First Mucosal PRRSV Vaccine
On opening day of World Pork Expo, Aptimmune Biologics launched the world’s first commercially available mucosal PRRSV vaccine for swine administered via nasal spray. Aptimmune’s autogenous mucosal PRRS vaccine utilizes the BARRICADE® proprietary vaccine technology, which offers producers and veterinarians a revolutionary approach to PRRSV management. The mucosal vaccine offers a new class of vaccine to combat a devastating and …
Animal Ag Bites
AgriLabs is pleased to announce the hiring of Dr. Robert Rust as Technical Service Manager effective June 1, 2017. The National Dairy Farmers Assuring Responsible Management (FARM) Program, in collaboration with Colorado State University, is conducting a dairy farmer survey to learn more about perceptions of the FARM Program and how it can continue to improve the resources it offers …