The Saint Louis Science Center has announced that GROW, the center’s permanent new agriculture exhibit, will open to the public this month on June 18. The exhibit will highlight the journey of food from farm to fork through 40 interactive exhibits, demonstrations, and events. GROW is the first permanent agriculture exhibit of its size in the United States, and is …
Preview of the #CUTC16
Attendance at the 2016 Corn Utilization Technology Conference is higher than two years ago. The Chair of the committee for this year’s conference is Gene Fox, Cargill. I talked with him about the program this year. Gene has worked with his committee to find sessions and speakers to fulfill the needs of corn growers, companies like Cargill and large food …
The #CUTC16 Gets Off On a Positive Note
In light of a lot of negativism directed toward farming today the opening speakers for the 2016 Corn Utilization Technology Conference (CUTC) were very optimistic in their outlook. Welcoming us to the 10th CUTC was Chris Novak, CEO, National Corn Growers Association. The conference is held every other year so twenty years of corn technology has been discussed in sessions …
Get Corny with #CUTC16
Corn technology might conjure up many different ideas in your mind. Think ethanol, feed for animals, boiled corn for the table and much more. Follow along this week as I attend the Corn Utilization Technology Conference and we’re going to learn about a lot more than that. Session topics at the CUTC will cover wet and drying milling technology, traits/breeding/biotechnology, …
Potatoes USA Inspires International Chefs
Potatoes USA brought 21 chefs from Mexico, the Dominican Republic, El Salvador, Japan, Korea, China, Taiwan, Hong Kong, Malaysia, Vietnam and the Philippines on a reverse trade mission (RTM) to the U.S. to learn about U.S. potatoes and products, as well as new and creative ways to put them on menus back home. The RTM began with potato training in …
GreenStone Farm Credit Teams With Ag Incubator
GreenStone Farm Credit Services recently announced that the community and agricultural lender has made a $25,000 contribution to the Great Lakes Ag-Tech Business Incubator, a non-profit organization that focuses on helping farmers and entrepreneurs rapidly commercialize their ag-technology machinery, equipment or software innovations. The Incubator will utilize the financial contribution by providing business startup services to clients. GreenStone will also …
Apply for 2016 E4D Trip to China
2016 will mark the 5th annual International Federation of Agricultural Journalists (IFAJ) Exposure-4-Development Tour, and this year’s attendees will get the opportunity to explore agriculture and mechanization in China! The attendees, a group of 12 jury-selected journalists from around the world, will have the chance to travel through Beijing, Changzhou and Shanghai, China, for a first-hand look at farming and …
AFBF Launches Online Peanut Butter Game
The American Farm Bureau Foundation for Agriculture, along with the National Peanut Board and state peanut producer and industry organizations, have launched Operation Peanut Butter, a new online game from My American Farm. Geared for students in grades 3-5, the game allows students to follow peanuts from the field to the peanut butter on their sandwiches. “While playing Operation Peanut …
Introducing the Farm To Table Alliance
The National Farm to Table Alliance, started through the annual Farm to Table Experience, is a collection of organizations interested in sustainable, local, farm fresh seasonal products. The Alliance supports the exchange between Practitioners, Policy Makers and Consumers, while promoting food safety. The Alliance’s goal will be to support the development of best practices in bringing fresh products to the …
AgChat Foundation Announces Summer Interns
Mallorie Wipple and Kyndal Reitzenstein will be working with the AgChat Foundation this summer as communications interns. Wipple will be responsible for coordinating communications efforts while Reitzenstein will be working with the Ask the Farmers initiative. “As our organization grows at a rapid pace, adding a second internship to the summer program was imperative. Ms. Wipple and Ms. Reitzenstein bring …