54.9 Million Acres Irrigated, Says USDA

Amanda Nolz

As a livestock producer, I like to follow the trends as pastures are converted to cropland. In many places, pastures will always be there, as the land is too steep, hilly or rocky for modernizing or farming. However, the low profit margins in the livestock industry are pushing many farmers and ranchers to expand their crop enterprise and decrease their …

Research, Sustainability

House Passes Permanent Estate Tax Relief Bill

Amanda Nolz

If you’re like me, then you have been watching closely the progress of the Estate Tax Relief Bill. As the average age of the American farmer or rancher nears 60, agriculture businesses will start switching hands, and unfortunately, poor succession planning can result in the end of a long-standing family tradition. Here is a release that was published in Hoosier …

Livestock

Dirt!

Amanda Nolz

Yesterday, at the South Dakota Cattlemen’s Association’s Annual Trade Show and Convention, I had the opportunity to listen to Terry Gompert, a University of Nebraska-Lincoln Educator with a speciality in grazing. His presentation was titled, “Money Saving Ideas Including Extending the Grazing Season,” and he offered up tips for producers to consider in cowherd management, improved grazing systems and evaluating …

Organic, Sustainability

Tools for Producers Facing Volatile Prices

Amanda Nolz

I attended the 61st Annual South Dakota Cattlemen’s Association’s Convention and Trade Show this week in Sioux Falls, S.D. where we discussed beef industry hot topics such as estate planning, lawsuit protection, money saving ideas and the economy. In a speech given during the Pfizer sponsored Cattlemen’s College, Dr. John Lawrence of the IA Beef Center presented, “Economic Outlook & …

Beef

Happy Thanksgiving From South Dakota!

Amanda Nolz

Wishing a warm, safe and happy Thanksgiving from my family in South Dakota to yours. Where will you be spending the holidays? What are you thankful for this year? In echoing the sentiments of Cindy’s Thanksgiving post, today is a day to be thankful and count our many blessings. While most of us have a family to share the day …

Uncategorized

American Soybean Association Seeks Assistance for Farmers

Amanda Nolz

In a release by the American Soybean Association and published in the Delta Farm Press, the organization is hoping to assist farmers during this year’s difficult harvest. With floods, hurricanes, natural disasters and excessive rains, there are far too many fields these days with ruts in them as farmers try to harvest despite the moisture. My thoughts and prayers are …

Corn, Soybean

Christmas Tree Farms help Deliver Trees to Troops

Amanda Nolz

‘Tis the season…for giving! That’s exactly what Christmas tree growers are doing in Indiana this year. In a spirited event that should remind us all to step up and help others, this is a charity worth giving cheers to! Check it out! Indiana Christmas tree growers are kicking off the holiday season with special deliveries of the product they know …

Events, Forestry

National Pork Board Responds to Jonathan Safran Foer

Amanda Nolz

Last week, I was watching the Ellen DeGeneres Show because I knew she would be interviewing Jonathan Safran Foer, the author of “Eating Animals,” a gruesome attack against animal agriculture and a strong testimony for a vegan lifestyle. Recently, the National Pork Board responded to Foer’s statements, especially when he falsely linked H1N1 to a hog farm in North Carolina. …

Pork, Research, Swine

“Environmentally Friendly” Food Myths Debunked

Amanda Nolz

Head into a grocery store these days and consumers are offered aisles upon aisles of food choices. It’s been said that annually, food producers raise enough food to feed 144 people. With this efficiency, consumers can enjoy their favorite foods in abundance. As a result of our food surplus, new food options have become available, and as a result, conventional …

Agribusiness, Technology

Joking Around: Prevent Swine Flu, Eat More Bacon

Amanda Nolz

This is an interesting look at the H1N1 vs. swine flu references in the media that continues to plague the pork industry. Written by Gary Truitt for Hoosier Ag Today, Prevent Swine Flu, Eat More Bacon, Truitt suggets that producers quit fighting the “swine flu” references and simply start making fun of it. I wonder how this will go over. …

politics, Pork