It’s appointment time again for our U. S. Secretary of Agriculture, Mike Johanns.
Lallemand Supports Organic Producers
My friends at Lallemand know how to get my attention. This time it was with some great San Louis gourmet coffee from Alotenango, Guatemala. I can’t find a website for this coffee or the importer, Lankin Corporation, but if you can find it, it’s good! It’s farm fresh roasted and packed.
WordPress 2.0 Now Available
It’s the best and it sounds like it’s getting better. For all you bloggers and wanna-be’s you need WordPress to do it right. I’m hooked and it’s going to be hard to change me.
100 Years of the National Western
This would be me in a rodeo. You can’t get thrown and trampled by a stick. However, I wouldn’t be safe because you can still trip over a stick and fall down and break your neck.
Brownfield’s Year In Review
I’m not planning on doing a year in review although it seems like a lot of people are. Take the Brownfield Network for example. Tom Steever looks back at the year in agriculture in this hour-long special report: Stream or Download (22mb mp3)
The AgWired Frappr Map
As if I didn’t have anything else to do but play around with something that I’m guessing is almost completely worthless, you can now check out the AgWired Frappr Map. What is it? I’m not really sure. Just another experiment in internet social communication.
Blog Training At MBIC Today
It’s the Missouri Beef Industry Council’s newest website project and it’s a blog. It’s MOBeef Update and was the subject of an MBIC Report recently.
MBIC Year In Review
The Missouri Beef Industry Council’s weekly MBIC Report this week is with director of marketing, Dawn Thurnau. Dawn reviews the marketing activities of the organization for the year, including youth, restaurants and grocery stores.
Meatingplace.com A Good Place To Meat Up
I subscribe to Meatingplace.com, “The online home of POULTRY and MMT magazines,” and enjoy the daily list of news articles, some of which have become AgWired articles. They’ve just announced some major changes and new stuff that will be available to members starting next week. You might want to check it out if you’re interested in the meat business.