Animal Ag News 4/23

Carrie Muehling Leave a Comment

  • The National Institute for Animal Agriculture (NIAA) welcomed members and guests to Kansas City for the 2024 Annual Conference, The Next Generation of Animal Agriculture. More than 120 guests joined the conference to connect with fellow animal agriculture leaders to explore and discuss gaps in animal agriculture technology and innovation and solutions to encourage continuous improvement in today’s food system. Additionally, industry leaders were honored and new directors were elected.
  • The Meat Institute recognized more than 200 meat and poultry plants at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts. Thirteen additional establishments that went above and beyond were granted Environmental Achievement Awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation, and water conservation.
  • The National Cattlemen’s Beef Association (NCBA) announced that G Bar C Ranch, in Rosston, Texas, is the 2023 National Environmental Stewardship Award Program (ESAP) winner. The award, which annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers, was presented to the Ellis family during NCBA’s annual Spring Legislative Conference in Washington, D.C.
  • The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) condemned the Biden Administration’s three finalized Endangered Species Act (ESA) rulemakings that significantly expand federal overreach and roll back reforms that previously provided some relief to farmers and ranchers.
  • The National Cattlemen’s Beef Association (NCBA) concluded another successful Legislative Conference in Washington, D.C. The three-day event brings cattle producers from across the country to Washington to meet with federal agencies and elected members of Congress.
  • USDA-NASS recently announced that, due to budget constraints, NASS will not collect data nor publish the July Cattle report and will no longer publish livestock county estimates beginning in 2024. The county level estimates are for all livestock classes as well as crops. American Livestock Markets & Dealers Association (ALMDA) has responded to USDA-NASS by sending a letter. USDA-NASS has already responded and we are working on a time to meet and work through possible solutions.
  • Innovative ice cream and cultured dairy products inspired by bakery specialties and fruity florals were showcased at the International Dairy Foods Association‘s (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine.
  • Zoetis announced it has received an expanded label approval from the Food and Drug Administration’s Center for Veterinary Medicine (CVM) for Synovex Choice to increase rate of weight gain in growing beef steers or heifers in the dry lot production phase. Also approved is a new implant from Zoetis, Synovex Primer that will be available for the dry lot market later in 2024.
  • The Independent Cattlemen’s Association of Texas (ICA) will host its Annual Convention & Tradeshow this July 1-3, 2024, at the Embassy Suites by Hilton San Marcos Hotel Conference Center. Established in 1974, ICA serves as the voice for independent Texas cattle producers in Austin and Washington, D.C. The group will celebrate its 50th Anniversary with this year’s convention theme of “Land and Legacy.”
  • USPOULTRY and the USPOULTRY Foundation have approved $414,000 for five new research grants at five institutions through the Comprehensive Research Program. The research funding was approved by the boards of directors of both organizations, based on recommendations from the Foundation Research Advisory Committee. The Committee evaluates research proposals to determine their value to the industry and then makes recommendations to the boards for funding. Committee members are professional specialists from different segments of the poultry and egg industry who represent a variety of scientific disciplines.
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