There’s a “locally grown” restaurant in Louisville, KY. It’s Harvest and it is good. During the National Farm Machinery Show the ZimmComm team ate supper there one night and met one of the owners. They source much of the food they serve from local farmers and you can read about them on the wall.
We are exceptionally proud of our reputation for being one of the most celebrated restaurants in Louisville Kentucky, situated in the vibrant Downtown NuLu arts district of East Market Street, just 5 minutes from downtown .
Our mission is to serve outstanding, regionally inspired, seasonal “farm-to-table” cuisine. 80% of our ingredients are sourced locally from within a 100-mile radius and many of our foods are baked, cured, smoked and preserved in-house.
Ivor Chodkowski and partners Jim McArthur, and brothers Peter and Patrick Kuhl gathered not just an extraordinarily talented team but also a group of passionate and community-minded investors to grown their downtown Louisville restaurant.
So, if you’re looking for something that’s locally grown and owned in Louisville, check this one out.
