As millions of Americans gather around their televisions on the first Sunday in February, there’s one star that’s already a winner even before the kickoff. Whether it’s a main ingredient, an appetizer or simply a garnish, bacon is the standout star of any dish. But, there’s a side of the bacon story that most Americans aren’t so familiar with.

Just like a conditioned star athlete, a lot of hard work, dedication and countless hours go into making sure the bacon found in fan-favorite recipes is top quality.

Modern animal housing provides a well ventilated, warm (a must-have for those cold, snowy days) and clean home where the pigs receive a diet that meets their specific nutritional needs. And these are just a few of the ways that pig farmers across the country are dedicated to making sure the bacon on your table, and theirs, is a top pick.

“Our pigs are our highest priority on our farm,” says Jennifer Debnam, a pig farmer from Kennedyville, Md. “We constantly have to be at the top of our game, using the latest technologies and advancements in animal health. No matter the weather, time of day or time of year, we make sure that our pigs are healthy and well taken care of – not only for the well-being of the pig, but so that you never have to worry about bacon being available at the grocery store.”

This video from the United Soybean Board, titled “The Truth Behind Bacon,” shows that from the farm field to the football field, hard work is part of the recipe to bring home a winner.