Australian farmer Andrew Weidemann along with his wife and youngest son attended the Wold Food Prize with Truth About Trade and Technologies (TATT) Global Farmer Roundtable. While chatting with Andrew outside of his roundtable role, I learned more about life on his farm in Victoria. He and his brother are in a partnership along with their families. They are also involved with a local beer company supplying the barley for Australia’s Finest Barley.
On the farm in Victoria, Andrew tells me that over the last decade or so they have really started to see advances in their own technologies and how the land is responding. He was one of the first to begin using technology in his production.
You can listen to my interview with Andrew here Interview with Andrew Weidemann