The name Wells Fargo is forever linked with the image of a six-horse stagecoach thundering across the American West, loaded with gold. The California-based company, founded in 1852 by Henry Wells and William G. Fargo, also has a rich history in agribusiness. In fact, Wells Fargo has extended more credit to U.S. food and agribusiness than any bank, mostly in California but now moving eastward.

To lead the expansion into new territories in the Midwest and East, Wells Fargo has named Rob Yraceburu to a new position as head of its National Food & Agribusiness Division. We talked with Rob for this edition of the ZimmCast to find out more about his background, the importance of agriculture to Wells Fargo and what they will be offering for farmers in areas east of the Rockies in the coming months.

Listen to my conversation with Rob here: Wells Fargo's Rob Yraceburu

Thanks to our ZimmCast sponsors, GROWMARK, locally owned, globally strong and Monsanto, Roundup Ready Plus, for their support.