The Alliance for the Future of Agriculture in Nebraska (A-FAN) collaborated with agriculture-related student organizations at the University of Nebraska-Lincoln to host the second annual, Husker Food Connection.

Husker Food Connection helps urban students better understand where their food comes from. The theme of the Husker Food Connection was, “Know what we grow: Discovering Nebraska Agriculture.”

Listen to Lukas Fricke, UNL freshman and animal science major, as he explains how he addresses consumer concerns about modern pork production.
Listen to Fricke explain

Participants learned about where their food comes from and the importance of agriculture in Nebraska while engaging in several activities. Students received a free lunch featuring beef, pork and turkey sandwiches along with ice cream — all products raised and made in Nebraska. During the event, approximately 2,000 lunches were served. The first 1,000 students to attend the event also received free t-shirts. Numerous students were eager to take a closer look at the piglets, chicks and Holstein calf. For many of them, this was their first experience with livestock.

Listen here to Bob Meduna, Southeast Extension Education, about helping students understand how what cattle eat impacts the final beef product.
Listen to Meduna explain

Willow Holoubek, A-FAN Organizational Director, said she is impressed with the eagerness of students to help their peers understand how their food is grown. “Having conversations about food production and making this connection is vitally important for the future. A-FAN applauds the Institute of Agriculture and Natural Resources (IANR) students for their hard work in their efforts to connect farm to fork.”