The crowd formed early and eagerly awaited the Novus International hog cooked by Lynch BBQ. Just before slicing and picking the pig the team gathered for a photo.

It only took a few minutes to get this hog into trays and ready for serving. I sampled and can’t say enough about how tender, juicy and tasty this pork was. It was just the right way to finish off a long day at World Pork Expo.

So we’re now on location for the final day. Check out the our photos. They’ve been freshly updated this morning.

2011 World Pork Expo Photo Album