There is a rare treasure nestled in the heart of the Ozarks in Southern Missouri – a college that offers students a degree in hard work.

I’ve lived in Missouri for 18 years but never knew about the College of the Ozarks until this week when I joined the Missouri Beef Industry Council (MBIC) for a luncheon and tour at the school located just south of Branson in a picturesque spot called Point Lookout. It was originally founded as a Presbyterian high school in 1906 and today is a Christian-based four year liberal arts college with 1500 students who pay their tuition by working 15 hours a week on campus and two 40 hour work weeks at the end of each semester. Students are chosen on the basis of financial need as well as academics and only about 1 in 7 who apply each year actually get the opportunity to attend.

The college offers 48 different degrees, including culinary arts, hotel and restaurant management, agribusiness, animal science, and ag education. There are about 125 students majoring in some area of agriculture there, but the school offers amazing hands-on experience for them, including hog, dairy and beef operations, a meat processing facility and a feed mill. They also have a beautiful center that is open to the public which features fine dining, historic lodging, meeting rooms, and more. During the 2008 presidential campaign, candidate Sarah Palin chose to visit the college as one of her stops in Missouri.

You can find out more about the college by listening to the MBIC podcast here or in the player below the video. And you can see all the photos from the tour online in this Flickr photo album.

One of the highlights of the tour was a culinary demonstration and gourmet lunch prepared by college Chef Robert Stricklin. The menu included Cranberry Cinnamon Biscuits, Pear and Feta Cheese salad with Baby Greens, Braised Short Rib Shank with roasted vegetables and rosemary jus, Black Walnut Coffee Toffee Ice Cream made by the students – and everything was fabulous! Chef Stricklin made his five star gourmet entree look amazingly easy to prepare in his short demonstration, which you can view below: