As many of you may know, Atrazine is celebrating its 50th birthday. To learn more about it and what it means I spoke to Chuck Foresman, Syngenta Manager, Weed Resistance Strategies and Sherry Duvall Ford, Syngenta, Head, External Communications. We were at the Farm Progress Show in the media tent.

Chuck says that the product helped farmers back in the late 50’s and sustains its usefulness today. It’s used on many acres and particularly those devoted to conservation tillage. He says over the years farmers have learned a lot about how to use it and continue to see great value in it. One thing he mentions that is interesting is that even when Syngenta came to the market with a new class of herbicide called Callisto they found that using them together they work better than separately. He says Atrazine is found in over 40 different mixes today to control weeds in corn.

I asked about concerns that people have about the safety of Atrazine and Sherry says it’s probably the most studied products on the market. She wants the public to know that drinking water is completely safe where Atrazine is concerned. They work very closely with EPA on this.

Chuck points out that a looming threat in the field is glyphosate resistance and Atrazine plays a role to control many of the weeds that glyphosate controls so the they work to sustain each other. You can find a lot more information on the Syngenta Atrazine website.

For 50 years, farmers around the world have relied on atrazine — one of the triazine family of herbicides — to fight weeds in corn, grain sorghum, sugar cane and other crops. And for good reason: it’s still one of the most effective, affordable and trusted products in agriculture today.

Syngenta believes in atrazine, its effectiveness, its safety, its importance to agriculture – in the U.S. and worldwide.

You can listen to my interview with Chuck and Sherry here: