The American Culinary Federation wants holiday cooks and chefs to experiment in the kitchen this holiday season. That’s why the organization is offering new, tantalizing recipes for those who are a bit more adventurous.
During the holidays, cooks confuse tradition with monotony. Every year, it’s the same menu. Offer your readers new recipes that will give them cause to celebrate. The American Culinary Federation is making available several holiday recipes complete with jpg art.
Hanukkah:
— Crispy Potato and Goat Cheese Salad with Basil Oil and Aged Balsamic Vinegar
— Olive Oil Poached Halibut with Oven-Dried Tomato and Roasted Eggplant
— Wild Mushroom and Goat Cheese Strudel
Christmas:
— Pan Seared Duck Breast with Glazed Root Vegetables, Celery Puree and Orange Sauce
— Espresso Rubbed Venison Tenderloin with White Corn Pudding
New Year’s Eve:
— Maui Shrimp Cocktail with Coconut Cocktail Sauce
— Creme Brulee with Honeyed Raspberries
— Raspberry Martinis
To receive any or all of these recipes contact Dan Macdonald at (800) 624-9458, ext. 113 or e-mail at dmacdonald@acfchefs.net.